Easiest Way to Diet To Try At Home Coconut Milk Curry

Cameron Holt
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Easiest Way to Diet To Try At Home Coconut Milk Curry
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Easiest Way to Diet To Try At Home Coconut Milk Curry Delicious, fresh and tasty.

Coconut Milk Curry. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice. Heat oil in a large saucepan over medium heat.

For the most part, these are quite good and will help you to whip up a good curry.

However, if you want a more authentic flavor, look for the best Asian canned coconut milk for curry.

Some countries also rely on the boxed version.

You can have Coconut Milk Curry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut Milk Curry

  1. Prepare 200 g of chicken.

  2. Prepare 2 of eggplants.

  3. It’s 1 of carrot.

  4. It’s 1/2 of onion.

  5. It’s 1/4 of pumpkin/kabocha squash.

  6. You need 1 clove of garlic.

  7. You need 1 Tbsp of curry powder.

  8. You need 1 pinch of cinnamon powder.

  9. Prepare 1 of bay leaf.

  10. It’s 1 tsp of salt.

  11. Prepare 1 cup of coconut milk.

This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk.

This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over.

Add coconut milk and water and bring to a simmer.

Stir in lime juice and garnish with mint and coriander.

Coconut Milk Curry step by step

  1. Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while..

  2. Put olive oil into a pot and brown the garlic and onion..

  3. Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through..

  4. Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally..

  5. Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy..

Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.

It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes.

I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please!

Saute broccoli (and onion/garlic if you're using it) in a tablespoon of oil.

The broccoli should soften but still be tender-crisp.