Easiest Way to Autumn Yummy Buka stew

Easiest Way to Autumn Yummy Buka stew Delicious, fresh and tasty.

Buka stew. *Buka stew is usually darker than home cooked stew, so choose very dark red and green tatashe especially the ones that have started softening around the edges. Rodo (scotch bonnet/habanero pepper) Vegetable oil, or whatever oil you prefer. Turn the intestines inside out and clean very well else your buka stew will taste badly.

Buka stew is a popular Nigerian stew that is present in every Nigerian home.

It is simple, versatile, delicious and easy to make.

It is made with assorted meat, cooked in tomato base (Nigerian pepper mix) and palm oil.

You can have Buka stew using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buka stew

1. You need of Palm Oil.

2. Prepare of Tatashe.

3. You need of Tomatoes.

4. It’s of Onions.

5. You need of Ata rodo - scotch bonnet/habanero pepper.

6. You need of Water Beef Stock Assorted Fried Meat, beef and cow skin.

7. You need cubes of Seasoning.

8. It’s of Salt.

Let me show you how to make this perfect Nigerian stew in easy steps.

Nigerian Buka Stew Recipe: Video Recipe Nigerian Buka Stew recipe is one of the most viewed recipes on this blog.

Earlier this month, I got to record a video recipe for my YouTube Channel and thought I'd share it on here.

Buka stew is also known as the restaurant's stew (In Nigerian, Buka or mama put means restaurant).

Buka stew step by step

1. In a separate pot bleach some of the Palm oil till it blackens and set aside.

2. In another pot, heat some palm oil with some chopped onions.

3. Add the blended mixture of peppers and tomatoes. Add a considerable amount of water and beef stock to the pot to make the watery.

4. Cook the stew till the quantity reduce. This will take a long time to achieve. You also need to cook this with the pot open. Dont cover the pot.

5. Check back in 30minute intervals depending on how powerful your cooker is and when you start to notice changes in the consistency of the stew, the colour, the aroma and taste or when you noticed a ring of palm oil around the pot with the pepper bubbling in the middle, then your stew is almost done..

6. Add the bleached palm oil, salt and seasoning cubes.

7. Add the assorted meat and fry meat. And leave on fire till the meat are tender. Take off fire and serve with food of your choice.

Buka stew is different from the regular stew prepared.

It has a distinct taste and delicious smell that would attract you from afar.

It is prepared with soft peppers, not spoil but soft, also the palm oil is bleach to prepare this stew..

This is my go to recipe for Nigerian Buka Stew (Obe Ata).

I promise this recipe will take you back to the first time you tasted this stew.