Recipe: Eating on a Dime Rajgira poori with jeera aloo

Recipe: Eating on a Dime Rajgira poori with jeera aloo Delicious, fresh and tasty.

Rajgira poori with jeera aloo. Then, add the boiled potatoes and mix it well. Rajgiri ki poori- Most of the flours flours used during Fasting and Navratri are gluten free.-Rajgiri/Amaranth flour,Kuttu ka ataa/Buckwheat flour, Sabudana /sago, Samu/ Barnyarn Millet, Singhora /water chestnut flour are few among the favourite fasting foods.today I am posting the very popular fasting food-Rajgiri ki pooriRajgiri flour is gluten free so we need to add some kind of starch for . Serve jeera aloo with kuttu ki paratha or rajgira ki poori or singhare ke atte ki poori.

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Rock salt (Sendha Namak) - As per taste.

Oil - For frying Pooris, I have used refined sunflower oil.

You can have Rajgira poori with jeera aloo using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajgira poori with jeera aloo

1. It’s For of poori:.

2. Prepare 1 cup of Rajgira flour.

3. You need 1/2 tsp of Rock salt.

4. It’s 1 tsp of clarified butter or ghee.

5. It’s as needed of Water.

6. Prepare As required of Oil for frying.

7. You need For of jeera aloo:.

8. You need 2 medium sized of boiled potatoes.

9. You need 1 tsp of rock salt.

10. Prepare 1/2 tsp of black pepper powder.

11. Prepare 1/2 tsp of Cumin seeds.

12. It’s 1 tbsp of ghee or clarified butter.

13. It’s 1/2 tsp of lemon juice.

Water - As required for kneading the dough Rajgira Poori is a unique puffed bread recipe that is famous in all parts of India.

Especially in northern India, no festival is complete without preparation of this scrumptious delicacy.

This poori is prepared using amaranth flour, boiled and mashed potatoes and sendha namak.

Home » Vrat / Fasting Special » Rajgira Aloo Puri.

Rajgira poori with jeera aloo instructions

1. First of all make dough for poori, take rajgira flour in a big bowl add ghee, salt, pepper powder and knead a soft dough. And keep aside for 10 minutes..

2. Now for jeera aloo, chop potatoes into cubes and heat a pan, add ghee, cumin seeds and let them sprinkle..

3. Now add potatoes and salt and pepper powder and cook for 5 minutes..

4. Now add lemon juice and jeera aloo is ready to serve..

5. Now make poories, heat oil in a kadai and make poori like normal poories and fry from both sides..

6. Rajgira poori and jeera aloo is ready to serve..

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In a mixing bowl, mash the boiled potato.

Add rajgira flour, baking soda and salt and start kneading it.

Add a tsp of water to knead.

Do not use a lot of water.