How to Cooking at dinner Vermicelli upma

How to Cooking at dinner Vermicelli upma Delicious, fresh and tasty.

Vermicelli upma. Vermicelli Upma Recipe - About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.

But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans.

Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too.

Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering.

You can have Vermicelli upma using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vermicelli upma

1. It’s 2 tsp of Finely chopped green chillies.

2. You need 2 tbsp of Vertically chopped onion.

3. Prepare 1 tbsp of Split white gram (urad dal).

4. You need 1 tsp each of Mustard seeds and cumin seeds.

5. It’s 8 to 10 of Curry leaves.

6. Prepare 1/2 tsp of Asafoetida.

7. You need to taste of Salt.

8. Prepare 2 tsp of Turmeric powder.

9. You need 1 tsp of Chaat masala.

10. You need 1 tbsp of Lemon juice.

11. You need 2 tsp of Dessicated coconut.

12. Prepare 2 tbsp of Oil.

13. It’s 2 tsp of Finely chopped coriander.

Other way to cook vermicelli upma would be - after toasting vermicelli, keep it aside.

Prepare its tempering and add toasted vermicelli to the mix, add enough water to cover vermicelli.

Cover and cook till vermicelli has absorbed all the water and is soft.

Do try out our Sweet Vermicelli recipe - Meethi Seviyan.

Vermicelli upma step by step

1. Once the Vermicelli is cooked, add cold water on it.

2. Heat some oil in a pan and add mustard seeds and cumin seeds and wait till it crackles..

3. Add split white gram and wait till it becomes rosy.

4. Add curry leaves, chopped chillies, asafoetida, cut onion and wait till it becomes golden brown..

5. Finally add boiled Vermicelli, mix well and add chopped coriander..

6. Garnish with chopped coriander, red chilli powder, dessicated coconut and serve hot..

Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum.

Semiya are mostly known and used for making vermicelli kheer or semiya payasam.

But there are few more vermicelli recipes which are made and this semiya upma is one such delicious recipe.

This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe.

For making Vermicelli upma recipe first cook rice vermicelli and then toss it in a tempering of cooked spices and lemon juice.