How to Cook Appetizing Bacon and Egg Fried Rice

How to Cook Appetizing Bacon and Egg Fried Rice Delicious, fresh and tasty.

Bacon and Egg Fried Rice. Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Add the diced onion to the wok and stir-fry until translucent.

In fact, it's time for one of our simplest, most flavorful fried rice dishes: bacon and egg fried rice.

The real secret to the best-ever fried rice is another time-saver: Use day-old rice.

So you can cook the rice a day in advance, cool it completely then pop it into the fridge.

You can cook Bacon and Egg Fried Rice using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon and Egg Fried Rice

1. Prepare 1 of heaping cup of refrigerated old rice.

2. It’s 2-3 strips of bacon.

3. You need 1 of medium clove of garlic minced.

4. You need 1 of egg.

5. Prepare of Salt and pepper.

When you're ready to whip up this family-friendly meal, fire up the burners and get cooking with a fast and fresh spin on Bacon and Egg Fried Rice.

In a large skillet set over medium heat, heat sesame oil.

Drain, rinse with cold water and drain again.

Bacon and egg fried rice makes use of the over abundance of take out rice—and just a few other pantry staples.

Bacon and Egg Fried Rice instructions

1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose..

2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside..

3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes..

4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat..

5. Put on plate. Sprinkle some green onion on top..

6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal..

Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place.

Have a good cup of coffee, and lots of hot sauce on the side and you've turned a case of the wine flu into a fridge.

Egg and bacon fried rice; This competition is now closed.

Add the onion (reserve a few of the green spring-onion tops if using), ginger and garlic, and stir-fry for a minute, then add the rice, breaking up into the veg as you mix.

This delicious fried rice with bacon, egg, and green beans is a quick and easy side dish and a clever way to use leftover cooked rice.