Recipe: To Try At Home Pojo za maziwa(green grams made with milk)

Recipe: To Try At Home Pojo za maziwa(green grams made with milk) Delicious, fresh and tasty.
Pojo za maziwa(green grams made with milk). Simple way of making green grams with coconut milk. Add some salt to the coconut milk. Mix the rice with the pojo and wash together.
The first step involves getting condensed milk from pasteurized milk using an evaporator.
Secondly, the condensed milk is spray dried in a heated chamber by mechanically spraying hot air onto it in a specially designed tower.
Pulses (beans, peas and lentils) beans or lentils such as cowpeas, pigeon peas or green grams.
You can have Pojo za maziwa(green grams made with milk) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pojo za maziwa(green grams made with milk)
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It’s 1 c of preboiled green grams.
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You need 1 c of coconut milk.
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You need 1 c of milk(full fat).
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It’s 3 cloves of garlic crushed.
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You need 3 of tomatoes blended/grated.
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You need To taste of salt.
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It’s 1 tsp of turmeric powder.
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Prepare 1 of whole chilli(pilipili mbuzi).
Chickpeas (Dengu) Cow peas (Choroko) Pigeon peas.
Make sure the gaps between your meals are short.
Samosa's have got to be one of the most popular snacks in Kenya.
You often find them filled with minced meat, but this version of vegetarian samosa's filled.
Pojo za maziwa(green grams made with milk) step by step
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In a sufuria put your preboiled green grams, garlic, tomatoes, salt and turmeric. Heat and cook for a minute..
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Add the coconut milk and chilli, bring it to boil for about 5-10mins on medium low heat.
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Add the milk and cook, stirring occasionally till thickened slightly. Switch off heat and let it cool for 10mins..
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Serve with rice or chapati.
C} Slowly mix in enough cold water to make thick dough.
D} Knead dough on a cool surface for a few minutes, while adding a few spoons of dry flour if needed.
Instant Full Cream Milk Powder (IFCMP) is made from high quality, fresh, homogenized and pasteurized Cow's milk.
The first step involves getting condensed milk from pasteurized milk using an evaporator.
Secondly, the condensed milk is spray dried in a heated chamber by mechanically spraying hot air onto it in a specially designed tower.