Easiest Way to Easy Yummy Hyderabadi Upma Dosa

Estelle Rogers

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Easiest Way to Easy Yummy Hyderabadi Upma Dosa Delicious, fresh and tasty.

Hyderabadi Upma Dosa. Pour the dosa batter on it and spread it in a circular motion to make a dosa. Put butter on top of the dosa and pour the thin upma on it, add the gun powder and spread it evenly all over the dosa. Sprinkle onions, coriander, green chillies, tomatoes and let it cook for a minute.

Cafe Hyderabad is located on the busy corner of Amendola, Ashburn.

With glazed frontage on two sides of the building, with greenery in front, on overlooking the Street and the main roads are easy to drop by the place for a sumptuous meal of wide range of Indian Delicacies ranging from Starters to the main course.

Heat a griddle, put the dosa batter and spread it evenly and put the butter on top of this and pours the thin upma on it, add gun powder and spread it all over the dosa.

You can have Hyderabadi Upma Dosa using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hyderabadi Upma Dosa

It’s 1 cup of rice.
It’s 2 tbsp of urad daal / black gram.
Prepare 2 tbsp of chana daal / bengal gram.
Prepare 1 tsp of methi dana / fenugreek.
You need 2 tbsp of butter/oil/ghee.
Prepare of Upma.
Prepare 1/4 cup of semolina/bombay rava.
Prepare 1/2 of small onion.
It’s 1 of green chilli.
Prepare 4-5 of curry leaves.
You need as per taste of Salt.
Prepare 1/2 tsp of cumin.
You need 1 tsp of oil.
Prepare of Potato onion masala.
You need 2 of boiled potatoes.
You need 1 of small onion.
You need 2 of green chillies.
It’s 1/2 tsp of turmeric.
You need 1 tbsp of oil.
It’s as per taste of Salt.
Prepare 7-8 of curry leaves.
Prepare 1/2 tsp of each cumin, mustard and urad daal.
You need of Topping.
Prepare 1/2 of onion chopped.
Prepare 1/2 of tomato chopped.
Prepare 2 tbsp of coriander.
It’s 3 tbsp of kaaram podi (recipe shared previously).

Then add finely chopped onions, chopped coriander, green chilies, tomatoes on top, cook it for a minute and transfer into a plate. the first late-night eatery in Hyderabad with a twist in South Indian food.

What makes us special from any other South Indian eatery, is our innovation in Dishes.

We are the inventors of cheese dosa, pizza dosa, paneer dosa etc.

We truly believe in " Serve what people love " - This is what made us a Brand from a Roadside Thela.

Hyderabadi Upma Dosa step by step

Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours..
Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it..
Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly..
Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly..
Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar..

A sumptuous feast of upma-lined dosas, which is almost like having two dishes at one go!

Ideal to have for breakfast, or as an evening supper, the Upma Dosa features golden-brown dosas stuffed with mouth-wateringly tasty rava upma.

The upma has the exciting aroma of a traditional tempering and the moderate spiciness of green chillies.

You must make the upma just before making these dosas.

I prepared Coconut dosa, Onion dosa, Mixed vegetable dosa and Andhra Erra Karam masala dosa for our breakfast.