Recipe: Tasty Raw mango koshimbir (maharashtrian salad)

Recipe: Tasty Raw mango koshimbir (maharashtrian salad) Delicious, fresh and tasty.

Raw mango koshimbir (maharashtrian salad). Tips for making Raw mango salad / Kairi Kachumber Don't use very sour raw mangoes, there are many varieties less sour raw mangoes available in market like Rajapuri, totapuri. Use less sour mangoes to making salad or juice. Extreme sour varity of mangoes causes throat irritation.

Kairi chi koshimbir (raw mango salad) mooli chi koshimbir (radish salad) Some people also prefer adding fresh yogurt to the koshimbir in summers to help beat the summer heat.

The koshimbir stays well in lunch boxes and can be packed for a nutritious meal.

You can enjoy. ** Koshimbir is just the other name for salad in Konkani and Marathi languages and is prepared often in almost every home.

You can have Raw mango koshimbir (maharashtrian salad) using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Raw mango koshimbir (maharashtrian salad)

1. Prepare of A. For koshimbir :.

2. You need 1 of raw mango, chopped into cubes.

3. It’s 1/2 cup of Chana dal.

4. It’s 5-6 of neem leaves.

5. You need 1 cup of water.

6. You need 1/2 tsp of sugar.

7. Prepare of Salt as per taste.

8. It’s of For Tadka :.

9. It’s 2-3 of curry leaves.

10. You need 1 of chopped green chilli.

11. It’s 1/2 tsp of cumin seeds.

12. It’s 1/2 tsp of mustard seeds.

13. It’s Pinch of hing.

14. You need as needed of Oil.

This particular koshimbir includes the addition of soaked and drained moong dal which gives a crunch taste when relished.

You can prepare this koshimbir with or without the inclusion of raw mangoes too, but when they are in.

Koshimbir - Indian style carrot salad This dish is a mix of carrot's crunchiness, tang from lemon juice, spicy green chili and to top it all aroma of roasted sesame seeds and its rich nutty taste.

You can eat it as a side dish or have it as light healthy lunch/dinner.

Raw mango koshimbir (maharashtrian salad) instructions

1. 1. Put all the ingredients of koshimbir in the grinder and grind it(coarsely)..
2. 2. Put oil in pan, let it become hot. Put cumin seeds, mustard seeds and hing in it. Then put curry leaves and chilli and fry it for 2 minutes. The tadka is ready..
3. 3. Now place the koshimbir in a bowl and pour the tadka on it. Mix it well..

Maharashtrian Koshimbir is part of the Maharashtrian Thali or Lunch Menu, regularly served at home and at weddings as well.

This is a fine blend of fresh vegetables, fruits with a Yogurt Dressing.

Koshimbir / Kachumbar / Raita is traditionally made with fresh vegetables and fruits, has crushed roasted peanuts and tempered with mustard, cumin.

Addition of more raw mango makes the salad too sour and is not liked by many elders as well as children.

Pick, clean and chop ½ cup of coriander leaves and keep them ready.