Recipe: Perfect INCREDIBLY DELICIOUS stromboli

Recipe: Perfect INCREDIBLY DELICIOUS stromboli Delicious, fresh and tasty.

INCREDIBLY DELICIOUS stromboli. Great recipe for INCREDIBLY DELICIOUS stromboli. Used my "Best, easiest pizza dough" and they were amazing. I used this filling since im a vegetarian, but you can use ANY topping you like on your regular pizza.

Sara Welch wrote: Such a delicious and hearty meal!

This has easily become a new family favorite recipe! reply.

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You can cook INCREDIBLY DELICIOUS stromboli using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of INCREDIBLY DELICIOUS stromboli

1. Prepare of Dough.

2. It’s of Best, easiest pizza dough recipe.

3. Prepare of For the sauce.

4. You need of garlic, chopped.

5. You need of fresh tomatoes, chopped.

6. Prepare of tomato paste.

7. You need of olive oil.

8. Prepare of salt.

9. You need of ground black pepper.

10. You need of Filling.

11. Prepare of green peppers.

12. It’s of mozzarella or cheese of your choice (preferably that melts).

13. It’s of purple onion.

14. Prepare of finely chopped chives.

15. Prepare of OR ANY FILLING YOU DESIRE. Mushrooms, sausage, ham, etc…

There is just something extra festive about a homemade stromboli.

Besides being incredibly delicious, especially when served with homemade marinara sauce, it's just perfect for entertaining.

Folks love to graze over the delectable slices and consistently come back for more until it's all gobbled up!

This melty, chocolaty spin on stromboli is delicious for both breakfast and dessert.

INCREDIBLY DELICIOUS stromboli instructions

1. Grease a large pizza pan and set aside..

2. Chop the chives, green peppers and red onions and slightly sauté them in olive oil. Set aside..

3. For the sauce: drizzle olive oil on a deep pan and heat. Add garlic and tomatos and sauté for a few minutes without letting the garlic burn..

4. Add tomato paste, 1/2 cup of water, salt and pepper to taste..

5. Cook on high for 20 minutes adding water as it evaporates and sauce becomes thicker. Add water until desire consistency..

6. Preheat oven to 350°F..

7. Divide dough into 4 pieces. On a floured surface, roll the 4 pieces in a rectangular shape each to desired thickness..

8. Place one dough rectangle on the pizza pan. Scoop desired sauce in a line in the middle on the rectangle, add desired amount of cheese, add the sautéed veggies, scoop an extra tablespoon of sauce..

9. Fold the sides and close the cylinder. Turn the stromboli so that the folded sides are on the bottom being careful not to rip the dough..

10. Repeat process with remaining 4 dough rectangles..

11. You can add an egg wash, garlic powder, italian seasoning, butter, sesame seeds on top of the stromboli, or any topping you prefer. These are optional..

12. Bake for around 30-40 mins depending on how fast your oven cooks..

Serve it with a cup of coffee, and even the coldest winter day instantly feels more snug. —Lorraine Caland, Shuniah, Ontario Stromboli is a longtime family dinner favorite.

Now, it's even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients!

Quick, easy and packed with flavor, there's no reason why you shouldn't be making this seriously delicious take on the cousin to pizza.

This Stromboli Recipe includes an easy made from scratch pizza dough along with helpful hints on mastering the Stromboli and making this recipe epic.

This scrumptious family favorite is loaded with pepperoni, ham and mozzarella.