Recipe: Eating on a Dime Mochi Pizza Made in a Frying Pan

Recipe: Eating on a Dime Mochi Pizza Made in a Frying Pan Delicious, fresh and tasty.

Mochi Pizza Made in a Frying Pan. Discover The Cookware That Helps Handle Your Every Cooking Need. The NeverStick™ Cookware That Never Sticks, Chips, Or Flakes. Remove the mochi pizza from the pan and let it cool slightly.

How to make Keto frypan pizza.

Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar.

Cover the pan to make sure the cheese melts and the other toppings get warmed through.

You can cook Mochi Pizza Made in a Frying Pan using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mochi Pizza Made in a Frying Pan

1. Prepare 5 of pieces Mochi (rice cakes).

2. You need 1/2 of Avocado.

3. It’s 1 of Garlic powder.

4. Prepare 2 slice of ☆Ham.

5. It’s 2 slice of ☆Bacon.

6. It’s 1 of ☆Tomato.

7. Prepare 1/2 of ☆Yellow bell pepper.

8. It’s 8 of ☆Peeled shrimp.

9. It’s 1 of Salt and pepper.

10. You need 1 of Pizza cheese.

11. You need 1 of optional Herbs.

For a more traditional oven-baked pizza, with all the crispy bits, you can run the pizza under the broiler for a minute or two toward the end of cooking.

Once the cheese has melted to your liking, the pizza is ready!

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Mochi Pizza Made in a Frying Pan step by step

1. Heat a small amount of oil in a frying pan, and place the mochi pieces which have been cut in half. Pan-fry over medium heat..

2. .

3. Flip the crust' over many times to prevent it from burning. Form a round shape by pressing down hard with a spatula..

4. Mash the avocado into a paste, spread on the mochi, and sprinkle with garlic powder..

5. Cut up the ☆ ingredients so that theyre easy to eat, and place on the cooked mochi base from Step 4. Sprinkle with salt and pepper → cheese → herbs in that order. Cover with a lid, and cook in the pan for 7 ~ 8 minutes..

6. And done..

7. The crispy, chewy crust is so good..

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This pan pizza uses the tangzhong method to create the most tender and versatile pizza dough, perfect for cooking in a skillet or for baking on a sheet tray.

Top with lots of cheese and a super.

In a bowl, mix the sausage and dip until sausage is coated.

If you can't find the Mochiko brand, you can just buy a bag of glutinous rice flour.