Recipe: At Home Steak with tarragon mushroom sauce

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Recipe: At Home Steak with tarragon mushroom sauce
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Recipe: At Home Steak with tarragon mushroom sauce Delicious, fresh and tasty.

Steak with tarragon mushroom sauce. Heat a frying pan until hot. Heat the remaining olive oil in the pan. The ultimate steak with tarragon and mushroom sauce.

Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat.

Stir in scallion greens and tarragon and remove from the heat.

Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad.

You can cook Steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak with tarragon mushroom sauce

  1. Prepare of Steak of your choice (I used flank, but rib or sirloin work too).

  2. You need 500 g of white or brown mushrooms.

  3. Prepare 1 of shallot, finely chopped.

  4. Prepare 2 cloves of garlic, finely chopped.

  5. Prepare 1/2 cup of brandy.

  6. It’s 1/2 cup of beef stock.

  7. You need 2 tbsp of fresh tarragon, chopped.

  8. Prepare 1/4 cup of heavy cream.

I had planned to go out for a long walk after lunch but the weather had other plans.

The sky became dark, the thunder began to roll and the clouds opened up with a strong downpour.

Pork Blade Steak with Tarragon-Mushroom Cream Sauce.

Wow, is that title a mouthful or what?!

Steak with tarragon mushroom sauce instructions

  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..

  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..

  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..

  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

Sometimes you'll see bloggers separate dishes like this into multiple posts, but I ate this together, so I'm posting it together too.

Let's start with the sauce, which begins with caramelizing mushrooms.

New York Steak with Tarragon Mushrooms recipe is a real treat for steak lovers!

In other words, this delightful steak is good anytime you want a delicious and special meal.

The steaks are marinated overnight in a wonderful savory tarragon sauce.