How to Prepare Tasty Jeera raita
How to Prepare Tasty Jeera raita Delicious, fresh and tasty.
Jeera raita. Jeera raita can be served with any gravy or paratha or pulao and biryani. Having said that, here are a few of the many jeera benefits (source here ) : This is not the most important one but this is the most tempting one. There are many, many different raita dishes to accompany your spicy Indian meal.
It is ideal for daily consumption as it provides calcium for strong bones and teeth.
NESTLÉ Bhuna Jeera Raita is a unique proprietary product from Nestlé, currently available in Delhi NCR.
Jeera Raita Jeera or cumin, in itself, is a weight loss-promoting spice.
You can have Jeera raita using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Jeera raita
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You need 1 bowl of curd.
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It’s 1 tsp of roasted jeera powder.
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Prepare to taste of Salt.
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You need to taste of Garam masala.
Thymol is a compound found in cumin that stimulates the enzymes, which enables better secretion of digestive juices.
Raita has many variations and you can add absolutely anything to it.
Here are a few of my favorites: Cucumber Raita.
Let the cucumber sit for ten minutes and then squeeze the liquid out.
Jeera raita step by step
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Firstly beat the curd and add salt, jeera powder, garam masala..
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Ready to serve..
You can use the liquid to dilute the yogurt if you like.
Finally you'll be left with about a cup of grated.
This is the QUICKEST raita recipe I have ever made.
Last weekend I have made this tadka raita and served with corn pulao.
I do make thepla or stuffed paratha or pulao very often as a dinner.
