Recipe: Perfect Vermicelli Upma

Recipe: Perfect Vermicelli Upma Delicious, fresh and tasty.

Vermicelli Upma. Vermicelli Upma Recipe - About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.

But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans.

Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too.

Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering.

You can have Vermicelli Upma using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Vermicelli Upma

1. You need 1 cup of roasted vermicelli.

2. You need 1 tsp of mustard seed.

3. It’s 5-6 of curry leaves.

4. It’s 1/4 cup of peanuts.

5. Prepare 3-4 tbsp of cashew.

6. Prepare 1/4 cup of chopped capsicum.

7. It’s 1 of medium size chopped onion.

8. You need 1 of medium size chopped tomato.

9. It’s 1/4 cup of peas.

10. You need 1/8 tsp of Hing.

11. Prepare 1 tsp of red chilli powder.

12. It’s 1 tsp of coriander powder.

13. It’s 1/2 tsp of garam masala.

14. You need 2 tbsp of Oil.

15. You need 2 tbsp of chopped coriander leaves.

16. It’s to taste of Salt.

17. You need 2 cups of water to cook vermicelli.

Other way to cook vermicelli upma would be - after toasting vermicelli, keep it aside.

Prepare its tempering and add toasted vermicelli to the mix, add enough water to cover vermicelli.

Cover and cook till vermicelli has absorbed all the water and is soft.

Do try out our Sweet Vermicelli recipe - Meethi Seviyan.

Vermicelli Upma instructions

1. Take a big wide pan,add 2 cups of water and bring to rolling boil..

2. When water starts boiling turn of the heat,add roasted vermicelli to boiled water stir once and cover the pan with lid for 10 minutes,until vermicelli is soft..

3. When vermicelli is soft drain the water with the help of colander and keep in a colander until needed..

4. Heat 2tbsp of oil in a wide pan over medium heat..

5. Add 4tbsp cashews and roast until turn golden brown..

6. Remove roasted cashew from the pan.

7. Add 1tsp mustard seed,4-5 curry leaves,1/8 tsp hing,1/4 cup peanuts and let it splutter..

8. Now add 1 medium size chopped onion and saute for couple of minutes..

9. Add 1/4 cup chopped capsicum,1/4 peas stir well.Cover the pan and cook for 4-5 minute,until vegetables are soft..

10. Add 1 medium size chopped tomato and salt to taste to cooked vegetable mixture..

11. Stir well and cook until tomatoes turn soft..

12. When tomatoes are cooked add 1 tsp red chilli powder,1 tsp coriander powder,1/2 tsp garam masala and mix well..

13. Finely add drained vermicelli, roasted cashew and mix everything until well combined..

14. Turn off the heat and garnished with chopped coriander leaves..

15. Serve delicious vermicelli umpa with a cup of hot tea/coffee in breakfast..

Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum.

Semiya are mostly known and used for making vermicelli kheer or semiya payasam.

But there are few more vermicelli recipes which are made and this semiya upma is one such delicious recipe.

This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe.

For making Vermicelli upma recipe first cook rice vermicelli and then toss it in a tempering of cooked spices and lemon juice.