Recipe: Eating on a Dime Mchuuzi wa pojo #localfoodcontest_Nairobi_East

Mark Doyle
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Mchuuzi wa pojo #localfoodcontest_Nairobi_East
Page content

Recipe: Eating on a Dime Mchuuzi wa pojo #localfoodcontest_Nairobi_East Delicious, fresh and tasty.

Mchuuzi wa pojo #localfoodcontest_Nairobi_East. Mchuzi Wa Pojo (Green Grams) Green grams, beans, and lentils are common cereals among the Swahili community. But green grams are a favorite among many. Boiling of cereals is reserved for a particular day of the week.

Pojo or Maharagwe (v) Green Gram Lentils or Kidney Beans With Onions, Tomatoes & Coconut Cream Wali wa Nazi - Coconut Rice(v) Pojo / choroko za nazi

Jinsi yakupika pojo / choroko za nazi

Mchuzi wa pojo wa nazi. .

You can cook Mchuuzi wa pojo #localfoodcontest_Nairobi_East using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mchuuzi wa pojo #localfoodcontest_Nairobi_East

  1. It’s 1/2 kg of boiled green grams.

  2. It’s 1 of medium sized onion, finely diced.

  3. You need 1 of medium green bell pepper, finely chopped.

  4. Prepare 5 of carrots, grated.

  5. You need 2 of tomatoes, roughly chopped.

  6. It’s 1 tsp of minced ginger-garlic mix.

  7. It’s 1 bunch of dhania, roughly chopped.

  8. It’s 2 tsp of vegetable oil.

  9. You need 1/4 tsp of salt.

  10. You need 1/2 tsp of turmeric powder.

  11. Prepare 1/2 tsp of black pepper.

  12. Prepare 1/2 cup of milk.

  13. It’s 2 of Royco cubes.

Mafunzo Sahihi Ya Kiislamu Kutoka Qur-aan Na Sunnah Kwa Ufahamu Wa Salaf Wa Ummah (Salaf Swaalih, Righteous Predecessors) Tarjama Ya Qur-aan, Tafsiyr, Hadiyth, Tawhiyd ya Allaah, Manhaj, 'Aqiydah, Fataawa Za 'Ulamaa, Kauli Za Salaf, Du'aa, Adhkaar, Duruws Za Kielimu, Mawaidha, Makala, Maswali Na Majibu, Vitabu, Ahkaam Za Tajwiyd, Chemsha Bongo, Mapishi Na Mengineyo. #GIF_OFFICE_MEGA_LAUNCH_IN_MOMBASA.

It acts as a common platform where National Museums of Kenya (NMK) libraries working with NMK researchers and volunteers interact with local communities and children in the collection, preparation, preservation, sharing, exchange and dissemination of IK on culture, environment, health and history for the memory of our. #GIF_OFFICE_MEGA_LAUNCH_IN_MOMBASA.

Spinach in Coconut Sautéed with Tomato, Onion, Garlic & Coconut Cream Pojo & Maharagwe Green Gram Lentils or Kidney Beans With Onions, Tomatoes & Coconut Cream.

Rice dish cooked in a seasoned broth with mixed spices Wali wa Nazi Coconut Rice 'Elimu Asilia' is the Swahili equivalent for indigenous knowledge (IK).

Mchuuzi wa pojo #localfoodcontest_Nairobi_East step by step

  1. In a heated sauce pan with oil, saute the onions, then add the ginger and garlic paste. Allow to brown..

  2. Add the green pepper and let it cook for a minute the add the tomatoes. Then add the salt and pepper..

  3. Add the carrots together with the turmeric and allow to cook for 2 minutes.

  4. Add the green grams and mix for at least a minute, then add some milk plus the royco cubes and allow to simmer for 10 to 15 minutes..

  5. Garnish with the dhania.

It acts as a common platform where National Museums of Kenya (NMK) libraries working with NMK researchers and volunteers interact with local communities and children in the collection, preparation, preservation, sharing, exchange and dissemination of IK on culture, environment, health and history for the memory of our.

Pojo stew (borohowa ya pojo) goes well with chapati, but it is also eaten with ugali and rice.

In Ethiopia meat is prohibited during fast days.

In Ethiopia meat is prohibited during fast days.

Ugali is called Sima, Pojo is green grams/ndengu.