How to Spring Tasty Smothered Sausage & Potatoes

How to Spring Tasty Smothered Sausage & Potatoes Delicious, fresh and tasty.

Smothered Sausage & Potatoes. Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Smothered Cajun Fresh Sausage with Rice & Gravy. Fried potatoes with onions, smoked sausage smothered in a rich and hearty broth.

How to Make Smothered Potatoes and Sausage.

Heat over medium heat and cook until the sausage starts to brown and caramelize.

Stir and scrape any tasty sticky browned bits from the bottom of the.

You can cook Smothered Sausage & Potatoes using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smothered Sausage & Potatoes

1. You need of Italian Sausage (mild).

2. Prepare of Russet Potatoes.

3. You need of Purple onion.

4. You need of Black Beans.

5. Prepare of Pioneer Brown Gravy.

6. Prepare of as needed Sea Salt.

7. You need of as needed Pepper.

8. Prepare of as needed Garlic Powder.

9. It’s of Olive Oil.

10. You need of Roasting Pan w/lid.

11. Prepare of Cold water.

In a saute pan, over medium heat, melt the butter.

How to Make Smothered Potatoes and Sausage.

Cook over medium to medium-high heat until.

Cover the pot and simmer until sausage is cooked, adding additional water if needed.

Smothered Sausage & Potatoes instructions

1. Cover Roasting pot w/aluminum Foil.

2. Pour Black Beans in pot.

3. Cut up Italian Sausage in slices. Put in pot.

4. Slice Purple Onion then cut in quarters. Put in pot.

5. Wash potatoes. Leave skin on. Cut one in half then cut those 2 halves in 5-6 pieces. Put potatoes in pot.

6. Add pepper, sea salt, garlic powder and olive oil to pot..

7. Stir w/big spoon. Then put lid on and put in oven..

8. Cook for 30-45 minutes. Depending on oven and how you like your potatoes..

If the gravy is not dark enough, cook down again adding more water or darken by adding Carmel Color, Gravy Master, or Kitchen Bouquet.

Great sides are cantaloupe and smothered okra.

Smothered okra with green onion sausage and juicy wild caught shrimp!

I've been craving this since my cousin made it for Thanksgiving and I almost ate the whole pot!

And the flavor….listen, just try it!