How to Blends At Home khoshaf: dried fruits compote

How to Blends At Home khoshaf: dried fruits compote Delicious, fresh and tasty.

khoshaf: dried fruits compote. Khoshaf – Dried Fruit and Nut Compote (Iran – Middle East) Recipe by Sydney Mike. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak. The holy month of Ramadan in Egypt is unique where both the spiritual and festive aspects of the season blend with an intensity unlike any other country in the Middle East.

The Iftar table in Ramadan has many traditional dishes; the most outstanding of which is Khoshaf (dried fruit compote).

Khoshaf is a very popular dish for breaking the fast in the month of Ramadan.

Different are the ways of making Khoshaf, the ingredients are always the same, and only few women can ably make it by adding their special touch of.

You can cook khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of khoshaf: dried fruits compote

1. You need 1 liter of apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice.

2. Prepare 1 cup of dried apricots.

3. It’s 1 cup of dried prunes.

4. It’s 1/2 cup of dried raisins, big grains.

5. It’s 1/2 cup of dried raisins, small grains.

6. Prepare 1/2 cup of almonds, preferabely unroasted.

7. You need 1/2 cup of pistachios, preferabely unroasted.

8. You need 1/2 cup of raw pine nuts, preferabely unroasted.

9. You need 2 tablespoons of sugar.

10. It’s 2 tablespoons of orange blossom water.

Rinse the dried fruits under the running faucet, add to the syrup.

Marinate the fruits for a few hours or overnight.

Remove the nuts from Selanjutnya</a> This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts.

Dates are well utilized in the Muslim world as they are recognized for their high mineral content: calcium, iron, sodium, magnesium, and zinc are all packed into this tiny superfood.

khoshaf: dried fruits compote instructions

1. Soak all the dried fruits together in the chosen juice..

2. Leave it for 4 hr then add the orange blossom water and sugar..

3. Pour into serving glasses and sprinkle with the nuts..

4. You can soak the nuts in water before serving..

This compote also works well for a Shabbat dessert, Tu B'Shvat treat, or a Passover dessert.

At its simplest, a compote is a dish that has been made with fresh or dried fruit that has been slowly cooked or stewed (that's why compotes are also referred to as "stewed fruits") in a sugar syrup that can be laced with liquor and/or spices.

Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote.

An Egyptian authentic compote recipe that goes wild especially during the holy month of Ramadan.

Ramadan food is very festive and this dry fruit recipe is one that shows up during this month.