Recipe: Eating on a Dime Chicken Scampi with Broccoli

Recipe: Eating on a Dime Chicken Scampi with Broccoli Delicious, fresh and tasty.

Chicken Scampi with Broccoli. More butter/margarine can be added if needed. Chicken Scampi with Broccoli This is a creamy chicken scampi with all the bold flavors and the addition of broccoli makes it a complete meal. Adding fresh garlic and chicken bouillon add a lot of flavor to the pasta.

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After letting it cook for another minute or two I added my cooked angel hair pasta and tossed it all together in the pan.

You can cook Chicken Scampi with Broccoli using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Scampi with Broccoli

1. Prepare of boneless, skinless chicken breasts, cut into 1/4 inch thick slices.

2. Prepare of olive oil.

3. You need of all-purpose flour.

4. You need of grated parmesan cheese.

5. Prepare of italian seasoning spice blend.

6. Prepare of black pepper and salt to taste.

7. You need of broccoli tops, cut in bite size pieces, blanched in salted water until crisp, tender, 2 to 3 minutes, drained and reserved..

8. Prepare of medium onion, sliced, I used a purple onion, but any is fine.

9. It’s of garlic cloves, minced.

10. Prepare of chili peppers, sliced, I used red and green.

11. You need of dry white wine.

12. You need of low sodium chicken broth or homemade.

13. Prepare of heavy cream.

14. You need of hot sauce, such as franks brand.

15. It’s of fresh lemon juice.

16. It’s of grated parmesan cheese.

17. It’s of butter, salted or unsalted.

18. It’s of cooked angel hair pasta.

19. You need of chopped fresh herbs, I used basil, parsley and chives.

20. You need of grated parmesan cheese.

Sprinkle chicken with salt and pepper; add to skillet.

In the same skillet, combine the tomato, lemon juice and parsley; heat through.

Drain linguine; toss with tomato mixture.

Top with chicken and sprinkle with Parmesan cheese.

Chicken Scampi with Broccoli instructions

1. In a large bowl, combine, flour, parmesan cheese, italian seasoning and pepper, add salt to taste..

2. Toss chicken in mixture just to dry chicken and provide a seasoned surface..

3. Heat olive oil in a large skillet, sear chicken pieces about 3 to 4 minutes on each side, until golden and cooked through, remove as done to a plate and cover with foil to keep warm..

4. Into skillet, add onion and chilis , adding more oil if needed, soften for about 5 minutes, add garlic,and wine and bring to a boil scraping up bits in pan. When wine is almost gone add broth, cream, hot saice and lemon, boil until a light sauce forms, add broccoi and heat, turn heat to low add cheese and butter to melt. Remove from heat..

5. On a platter toss pasta with some sauce, top with chicken, add remaining sauce and serve. Garnish with more parmesan cheese to taste and fresh herbs..

Remove the chicken to a plate.

Brown the chicken: Melt the butter in a large pot over medium-high heat.

Cut chicken breasts into thirds (like tenders).

Love chicken and broccoli with either brown or light sauce.

You should look into a simple induction burner.