Recipe: Delicious Dirty Deviled Eggs

Recipe: Delicious Dirty Deviled Eggs Delicious, fresh and tasty.

Dirty Deviled Eggs. Peel eggs; slice a bit of the white off each short side so they can sit flat. Mash yolks with creme fraiche, mustard, and lemon zest. Finely chop eight olives and set aside.

Stuff or pipe into egg whites.

Garnish eggs with whole olives; sprinkle with salt and pepper.

So I made deviled eggs and added an adult flavor twist.

You can cook Dirty Deviled Eggs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dirty Deviled Eggs

1. You need 2 Dozen of large eggs (hard boiled).

2. Prepare 2 tbs of Baking Soda or Powder.

3. It’s 1 C of Mayonaise.

4. You need 2-3 tbs of Yellow Mustard.

5. It’s 2-3 tbs of Worchestshire sauce.

6. You need of Green pimento stuffed olives.

7. Prepare Half of jar of olive juice.

8. It’s 1-2 tbsp of Celery seed.

9. It’s 1 tsp of Cayenne pepper.

10. You need of Paprika.

This recipe originally appeared on the Rachael Ray Show.

For more recipes and videos from the show visit RachaelRayShow.com.

Halve the eggs separating the yolk into a bowl and put the whites on trays.

Add celery seed and cayenne pepper to yolks.

Dirty Deviled Eggs step by step

1. Hard boil the eggs with 1-2 tbs bakins soda or powder in the water (this helps peel the shells off) once cooked peel, rinse in cold water. Halve the eggs separating the yolk into a bowl and put the whites on trays..

2. Add celery seed and cayenne pepper to yolks. Use a fork to mix together well and crumble up the yolk..

3. Add your mayonnaise (a bit at a time so as to not overdo it), then add Worchestshire sauce, yellow mustard and mix. Now it will be thick…you now pour in the olive juice from the jar of Olive to thin it out. Use adding bits more of mayo and even a few more dashes of Worchestshire sauce, mustard etc. to keep the mixture taste on point until the desired consistency is reached. The key to this "dirty" recipe is the olive juice being prominent (think dirty martini).

4. Once the yolk is the consistancy you desire put into halved egg whites. I use a melon baller but to each their own. Once done you then take the olives and cut them in half. You put one half an olive on top of the yolk if each egg. Sprinkle with paprika and serve! (We tend to go a bit heavy on the paprika).

Use a fork to mix together well and crumble up the.

This is one of the six deviled egg recipes from this site that I made for christmas; the green olive was bad, the black olive was good.

This is a great appetizer to serve at gatherings with family and friends.

Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs.

Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs.