Easiest Way to Cook at dinner Sambar Vadi (Puda Chi Vadi / Patodi)

Easiest Way to Cook at dinner Sambar Vadi (Puda Chi Vadi / Patodi) Delicious, fresh and tasty.

Sambar Vadi (Puda Chi Vadi / Patodi). Great recipe for Sambar Vadi (Puda Chi Vadi / Patodi). #indiankitchen #momlove A maharashtrian culinary delight! With loads of coriander and irresistible taste! Beware friends of ending up overeating!

This dish is still staple breakfast for many.

Patodi or Patwadi is made from rolled gram flour dough stuffed with coriander, coconut and dry fruits' mixture and deep fried.

Pudachi Wadi Recipe, Learn how to make Pudachi Wadi (absolutely delicious recipe of Pudachi Wadi ingredients and cooking method) An authentic Maharashtrian pudachi wadi recipe.

You can cook Sambar Vadi (Puda Chi Vadi / Patodi) using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sambar Vadi (Puda Chi Vadi / Patodi)

1. Prepare 1 bunch of Coriander Leaves (washed and cleaned).

2. It’s 1 tbsp of Oil.

3. It’s 5-6 of Spring Onions (finely chopped).

4. Prepare 1/2 cup of Grated Dry Coconut.

5. It’s 5-6 tbsp of Khus Khus.

6. It’s 5-6 tbsp of Sesame Seeds.

7. Prepare 5-6 tbsp of Crushed Roasted Peanuts.

8. You need 1 tsp of Red Chilli Powder.

9. You need 1/2 tsp of Haldi Powder.

10. Prepare 1 tsp of Dhania Jeera Powder.

11. You need 1 tsp of Garam Masala.

12. You need 1/2 tsp of Amchur Powder.

13. You need 1/2 tsp of Sugar.

14. You need to taste of Salt.

15. You need 3 tbsp of Besan.

16. You need of For Dough.

17. You need 1.5 cup of Maida.

18. Prepare 2 tbsp of Rava.

19. It’s To taste of Salt.

20. You need 2 tbsp of Oil.

21. Prepare as needed of Water for kneading.

22. You need as needed of Oil for frying.

Besan casing stuffed with a onion-coriander filling with poppy seeds and copra.

This Pudachi Wadi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

For making Stuffing: Wash and chop the coriander leaves.

Sambar Vadi (Puda Chi Vadi / Patodi) #indiankitchen #momlove A maharashtrian culinary delight!

Sambar Vadi (Puda Chi Vadi / Patodi) step by step

1. In a big plate, take washed and chopped coriander leaves..

2. Heat up the oil in a pan on a low flame. Once oil gets heated, add spring onions and saute for a minute. Then add grated dry coconut and again saute for few seconds..

3. Then add khus khus, sesame seeds, crushed roasted peanuts and mix well..

4. Then add red chilli powder, haldi, dhania jeera powder, garam masala, salt, amchur powder and sugar. Mix all well and cook for a minute..

5. Then add besan. Give it a good mix and cook for few seconds. Switch off the flame..

6. Add this prepared mixture to the coriander leaves and mix very well. Stuffing is ready..

7. In a plate, take maida, rava, salt and oil. Mix well. Add water gradually to make smooth and soft dough. Keep aside the dough covered for atleast half an hour..

8. Make a medium sized lemon ball from dough. Roll using rolling pin oval shaped roti. Keep the prepared stuffing in the center of the roti. Seal from sides properly using water. Make all sambar vadi and keep covered..

9. When all done, deep fry on a medium to low flame till it turns golden brown in colour..

10. Serve hot with tamarind dates chutney and curd (curd mixed with salt, sugar and chopped coriander leaves)..

With loads of coriander and irresistible taste!

Beware friends of ending up overeating!.

Patodi is Most Famous Traditional Street Food of Nagpur, Maharastra.

It is also knows as Sambar Vadi, Puda chi Vadi or as Kothimbir Vadi.

This dish is still staple breakfast for many.