Recipe: Tasty Jeera miri puri ๐

Recipe: Tasty Jeera miri puri ๐ Delicious, fresh and tasty.
Jeera miri puri ๐. Jeera-Miri Kolambi Recipe which is also called as Cumin & Black Pepper Prawns is a similar recipe to the Jeera Miri Chicken. It has the kick of the pepper along with the heat of the red chillies. There are also some curry leaves in this recipe which adds more flavour to this recipe. The spice mix is quite similar to some of the other Goan recipes that call for ginger-garlic.
Meanwhile dry roast Jeera and Black pepper.
We will be guiding you on how to make pani puri masala and pani puri water at home.
Ingredients: Ready Puri available in any bakery or super market.
You can cook Jeera miri puri ๐ using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jeera miri puri ๐
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It’s 250 gram of mada.
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Prepare 2 tablespoon of rava.
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Prepare of Solat.
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It’s of Balak pepar.
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You need of Jeera.
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It’s Half of cup gi.
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It’s Half of cup oil.
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Prepare of Aate ko chan le baad me usme oil gi solt.
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You need of Milale or meri or jira ko miksar me gagra pish le or ushe bi mil.
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You need of Aata baan le or uski aekdam choti choti luy val kar.
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You need of Puri bana le or puri pe belan ka piche ke hisshe she kane kar le.
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You need of Take puri khile nabi or achche she oil garam kare baad me puri.
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You need of Talle.
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Jeera miri puri ๐ step by step
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Aata gi oil solt black pepar jeera.
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Puri oil puri ko belle or aeshe belan she kane kare take fule nahi.
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Aate ki luy.
See recipes for Black chan dal, Jini Dosa, Dilli chat Ram ladoo too.
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