Recipe: Tasty Arroz Rojo (spanish rice)

Recipe: Tasty Arroz Rojo (spanish rice) Delicious, fresh and tasty.

Arroz Rojo (spanish rice). In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. This crowd pleasing Spanish Red Rice, aka Mexican Red Rice is perfect alongside chicken, steak or as part of any Mexican meal.

This quick and easy restaurant-style Spanish Rice (Mexican rice or arroz rojo) is a perfect side dish.

Turn on your stove at medium tempeture and add the oil to a medium size pan.

This is the closest recipe I've come across to legit spanish rice/ arroz rojo the way my family has made it for generations.

You can cook Arroz Rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Arroz Rojo (spanish rice)

1. You need 2 cup of Rice (your choice).

2. Prepare 4 cup of water.

3. It’s 1/4 slice of Onion cut in half.

4. It’s 8 oz of Can Tomato sauce (I only use half of this).

5. Prepare 2 tbsp of Chiken bouillon.

6. It’s 2 tbsp of Cooking oil.

The only difference is we never added any chilli powder.

If you notice, the recipe says to brown the rice first then add the onion and garlic which is the right way to do it.

Spanish Rice Or Mexican Rice? "Hey Alexa, play 'Mi Gente' by J Balvin." These were my words as I prepared to make this cozy rice recipe.

When I looked up recipes in Spanish for this rice, they were all pretty much the same and very simple.

Arroz Rojo (spanish rice) instructions

1. Turn on your stove at medium tempeture and add the oil to a medium size pan.

2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often.

3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well.

4. Wait until the water is boiling and then cover and cook at low tempeture.

5. Let it cook like this for 13-15 min but keep an eye on it.

6. after about 13 min check if the rice still have water you might dont see more water on the top so use a fork and check the bottom on the pan.

7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot.

Tomatoes, onion, garlic, and some added the chili while others left it out.

Then I came across arroz Mexicano, or in English, Mexican rice.

These recipes seemed pretty much the same with one exception.

Warm the oil in a large cooking pot over a medium heat.

Arroz Rojo or 'red rice' is a perfect sample.