Recipe: at dinner Unripe plantain and Akidi beans porridge

Recipe: at dinner Unripe plantain and Akidi beans porridge Delicious, fresh and tasty.

Unripe plantain and Akidi beans porridge. Peel unripe plantain wash and cut into shape put in a clean pot. Technically my plantain isn't exactly unripe, I did buy some unripe plantain. The plantain is still very firm which makes it ideal for this recipe.

I am using fresh coconut milk this recipe, but you can use whatever milk that suits you.

Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day.

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You can have Unripe plantain and Akidi beans porridge using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Unripe plantain and Akidi beans porridge

1. You need 5 of fingers unripe plantain.

2. It’s 7 cups of Akidi beans.

3. You need 4 of dry fish.

4. Prepare 1 of onion bulb medium(chopped).

5. Prepare 6 of fresh pepper (blended).

6. It’s 4 tablespoon of crayfish (ground).

7. Prepare 4 cube of maggi.

8. It’s 1 cup of palm oil.

9. Prepare to taste of salt.

Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste.

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

Unripe plantain and Akidi beans porridge step by step

1. Peel unripe plantain wash and cut into shape put in a clean pot.Add maggi and salt little water place on heat after 10 min..

2. Add pepper,crayfish and onion for 5min,wash akidi beans cut and add to the pot after 10min wash dry fish and add..

3. Add palm oil after 3min stir and turn of heat..

4. Food is ready very sumptuous..

Both unripe plantain and the ripe plantains are versatile fruits, they are used to prepare different dishes such as plantain porridge, plantain fufu, plantain pap, and pepper soup.

Plantain is a very delicious staple when combined with proper ingredients; you can decide to boil, bake, roast, or make green plantain chips with them.

This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.

Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.

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