Recipe: Yummy Chicken and Mushrooms Alfredo Pesto Pasta

Recipe: Yummy Chicken and Mushrooms Alfredo Pesto Pasta Delicious, fresh and tasty.
Chicken and Mushrooms Alfredo Pesto Pasta. Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Chicken Pesto Pasta with Mushrooms is pure comfort food and an easy-to-make family friendly dinner! Perfect any time of the year but especially during the Summer, when fresh basil abounds.
Dustings of snow drifted across our yards this weekend and the cold in the air is biting as it rushes through the door.
Chicken and Mushrooms Alfredo Pesto Pasta Minda San Pablo, CA.
Cook the pasta in a large pot of boiling salted water until just al dente (don't overcook pasta) drain but do not rinse.
You can have Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta
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It’s 1/2 lb of fettuccine pasta.
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It’s 2 tsp of olive oul.
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It’s 1 lb of boneless chicken breast cut into strips.
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Prepare 2 cups of milk.
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It’s 1/2 cup of Philadelphia cream cheese.
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Prepare 1/2 cup of mushrooms.
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It’s 1/2 cup of kraft grated Parmesan cheese.
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Prepare 2 tbsp of pesto.
Heat butter in a large pot over medium-high heat and add green onions and garlic.
In the same skillet, saute mushrooms and onion until tender.
Stir in water and milk; bring to a boil.
Chicken and Mushrooms Alfredo Pesto Pasta.
Chicken and Mushrooms Alfredo Pesto Pasta step by step
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Cook Pasta as directed on package.
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Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
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Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
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Drain pasta and add to sauce and stir and mix for 2 minutes.
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Serve with garlic bread and enjoy.
Here is how you cook that.
Fettuccine pasta describes the long, flat noodles.
They resemble spaghetti noodles, except they are flat instead of round.
Ingredients for Chicken Mushroom Fettuccine Alfredo.
These are the ingredients I used.