Recipe: To Try At Home Puff rice upma in tart with phudina pani

Recipe: To Try At Home Puff rice upma in tart with phudina pani Delicious, fresh and tasty.

Puff rice upma in tart with phudina pani. Pani puri or golgappe is a delightful chaat or street food in India. Here I share my recipe of pani puri water, pooris and how to make filling. Put the pan on medium fire and add the oil.

Saute for about three minutes, then add the tomatoes and the frozen vegetables.

Pani puri is an item where you make the preparation earlier and just assemble the dish just before serving.

So it is a very convenient dish for anytime or every time.

You can have Puff rice upma in tart with phudina pani using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Puff rice upma in tart with phudina pani

1. It’s of For stuffing:.

2. You need 1 bowl of Puff rice.

3. Prepare 1 of Onion chopped 1 tb spoon.

4. You need 1 of Tomato chopped 1 tb spoon.

5. It’s 1 of Green chilli chopped.

6. You need As needed of Curry leaves.

7. Prepare As needed of Oil.

8. You need 1 teaspoon of Turmeric.

9. Prepare 1/2 tablespoon of Red chilli.

10. It’s 1 teaspoon of Cumin powder 1/2 tb spoon.

11. Prepare 5-6 pieces of stuffed Gunda/cordia boiled(besan masala stuff).

12. Prepare of For phudina pani.

13. Prepare 1 cup of Phudina.

14. Prepare 1/2 Cup of Coriander.

15. It’s 1 teaspoon of Pani puri masala 2 tb spoon.

16. You need 1 teaspoon of Lemon juice.

17. It’s 3-4 pieces of Green chilli.

Pani poori is a popular item for kid's parties as well as any other parties.

Though pani poori is a part of Indian street foods, you can make it healthy when you make it at home.

Pani puri takes the first place in the list of chaats and I can easily call it the King of Chaats :) Pani puri is also called as Gol Gappa, Pani Ke Bataashe or Gup Chup.

Its a very popular snack comprising of a hollow puri, fried crisp and filled with various mixtures and finally dipped in flavored water.

Puff rice upma in tart with phudina pani instructions

1. First make a stuffing by in hot pan add curry leaves,onion and tomato and saute it..

2. Take puff rice bowl add water and soaked in water untill puff rice will be soft (aprox 3 to 4 mnt) And take aside.

3. Now add all msala in Onion and tomato and mix it well than add soaked puff rice and mix well..

4. Now in one bowl add gram flour,garlic paste,turmeric,red chilli paste,salt and oil mix well and than stuff in cordia and steam it..

5. Add stuff cordia in puff rice upma..

6. Now make a phudina water,take mixture jar add phudina,Coriander,green chilli,panipuri masala and lemon juice and grind it and make a paste. Than add water and make phudina pani..

7. Now assembling,take tart add upma and serve with phudina water..

This site is maintained by Hema Raghavendra and features quick and easy vegetarian dishes from across the globe.

Add cracked wheat to boiling water, mix well.

Allow cooker to cool and once cooled mix the upma well and serve piping hot.

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