Recipe: Eating on a Dime Mike's Classic Grilled Vegetable Kebobs

Recipe: Eating on a Dime Mike's Classic Grilled Vegetable Kebobs Delicious, fresh and tasty.

Mike's Classic Grilled Vegetable Kebobs. Great recipe for Mike's Classic Grilled Vegetable Kebobs. Know that you can change the spice pallet on these Kebobs in a heartbeat! Subtract the Italian Seasonings and add Lemon Pepper, Dill or lemon zest.

Some dishes are just perfect for summer.

These kabobs are one of them.

They are easy to make, fresh-tasting, and they just look gorgeous - don't you agree?

You can have Mike's Classic Grilled Vegetable Kebobs using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Classic Grilled Vegetable Kebobs

1. You need of White & Brown Mushrooms [washed - left whole].

2. It’s of Vegetables.

3. Prepare of Vidalia Onions [quartered].

4. Prepare of Purple Onions [quartered].

5. You need of Green - Red - Yellow Bell Peppers [quartered].

6. It’s of Spices.

7. It’s of Granulated Garlic Powder.

8. You need of Granulated Onion Powder.

9. It’s of Dried Basil, Italian Seasoning Or Oregono.

10. Prepare of Dried Parsley.

11. Prepare of Black Pepper.

12. It’s of Season Salt.

13. It’s of Binder.

14. It’s of Pam Vegetable Spray Or, Olive Oil [as needed].

15. You need of Grilling Equipment.

16. It’s of Medal Scewers.

17. Prepare of Cutting Board.

18. It’s of Tongs.

19. It’s of Knife.

Place meat and vegetables in large bowl.

Add to meat and vegetables; toss to evenly coat.

Brush the vegetables with the balsamic glaze.

Reduce the heat to medium (or move the vegetables to a cooler part of the grill).

Mike's Classic Grilled Vegetable Kebobs instructions

1. Wash all vegetables and chop..

2. Start from here newer cooks! ° Be certain to purchase the most firm - freshest - most vibrant - vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!.

3. Feed vegetables on scewers..

4. Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers..

5. Spray scewers with Pam Vegetable Spray again to seal the seasonings on..

6. Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] - But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!.

7. Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames..

8. Serve hot! Enjoy!.

Flip the skewers every minute or so, brushing the vegetables with the glaze each time you flip them.

Need a quick and easy grilled dish that can be endlessly customized with meats, vegetables, and fruits to suit any appetite?

Kabobs (aka skewers) are the answer!

Here are just a few of our favorite kabob recipes — there's something here for every palate.

For more ideas, browse our complete collection of grilled skewers and kabob recipes.