How to Tips Appetizing Mushrooms Galore! Easy Mushroom Soup with Mochi

How to Tips Appetizing Mushrooms Galore! Easy Mushroom Soup with Mochi Delicious, fresh and tasty.

Mushrooms Galore! Easy Mushroom Soup with Mochi. This is one of the quick soups that I often serve for my family. This originally didn't have any mochi in it, but now it doesn't taste right without it! There are many different kinds of mushrooms available.

I also like to adapt this recipe to that of a favorite restaurant's mushroom curry soup.

They serve it with a dollop of orange marmalade in the bottom of the bowl.

Melt remaining butter in a large saucepan.

You can have Mushrooms Galore! Easy Mushroom Soup with Mochi using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushrooms Galore! Easy Mushroom Soup with Mochi

1. Prepare 1 of pack Shimeji mushrooms.

2. It’s 3 of Shiitake mushrooms.

3. It’s 1 of pack each of different kinds Maitake mushrooms.

4. It’s 2 of Mitsuba.

5. It’s 1 dash of Yuzu peel.

6. You need 3 of Mochi (small).

7. Prepare 1 tbsp of Sesame oil.

8. It’s 500 ml of Dashi stock.

9. It’s 1 tbsp of Sake.

10. It’s 1 dash of Salt.

11. Prepare 2 tsp of Usukuchi soy sauce.

Whisk in flour and cook, whisking after a few minutes.

Stir in mushroom mixture and remaining stock.

Sprinkle over the flour and stir to combine.

Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.

Mushrooms Galore! Easy Mushroom Soup with Mochi instructions

1. Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices..

2. Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil..

3. Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup..

4. Tie up the stalks of mitsuba into knots and peel the yuzu citrus..

5. Grill the mochi in a toaster oven until golden brown (cut in half before grilling)..

6. Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top..

Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.

Matsutake Soup (松茸お吸い物) is a classic Japanese autumn soup with highly-prized fragrant matsutake mushrooms in clear dashi broth.

This type of soup does not have miso paste, and is called Suimono or Osuimono which means "food you can sip".

Watch How to Make Matsutake Clear Soup 松茸お吸い物の作り方 Mushroom soup is the ultimate comfort food.

With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.