Easiest Way to Summer At Home Chicken Kosha

Easiest Way to Summer At Home Chicken Kosha Delicious, fresh and tasty.

Chicken Kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

You can cook Chicken Kosha using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Kosha

1. It’s 600 grams of Chicken.

2. It’s 100 grams of Curd.

3. It’s 1 large of Onion.

4. You need 1 tbsp of Ginger paste.

5. It’s 1 tbsp of Garlic paste.

6. Prepare 1 tbsp of Green Chilli paste.

7. It’s 1 tbsp of Turmeric powder.

8. You need 1 tbsp of Kashmiri Red chilli powder.

9. You need 1 tbsp of Jeera powder.

10. You need 1 tbsp of Garam masala powder.

11. It’s 1 tbsp of Tomato Sauce.

12. You need 2 of Whole dry Red chillies.

13. You need 1 of Bay leaf.

14. It’s 1/4 inch of Cinnamon.

15. Prepare 2 of Cardamom.

16. Prepare 2 of Cloves.

17. You need As per taste of Salt.

18. You need 1/4 tbsp of Sugar.

19. You need 1/2 cup of Mustard Oil.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

Chicken Kosha instructions

1. In a bowl, mix 1 tbsp Salt with the Chicken, rub all the pieces and rinse properly..

2. Add Curd(beat yogurt well with a whisk until smooth), Ginger paste, Garlic paste, Green Chilli paste, Turmeric Powder, Kashmiri red Chilli powder, Jeera powder, Garam masala powder, Salt and Oil with the Chicken. Cover it for 2 hours..

3. Take a Kadhai(Pan) and heat Oil. Temper with dried red chillies, Bay leaf, Cardamom, Cinnamon, cloves. Then add the thinly sliced onion. Stir and fry the Onion for 6-8 mins. When it turns golden brown in colour add Tomato Sauce and stir continuously..

4. Add marinated Chicken in it and stir for 4 mins in medium flame. When bubbles come out then cover the kadhai with a lid and cook it in low flame for 20 mins. (stir occasionally) [I didnt put water here, if your gravy becomes dry out then you may add hot water in this step] Continue cooking until chicken is done and oil separates..

5. Serve hot with Plain Rice, Roti or Paratha..

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

It is a popular dish for lunch or dinner in b.