Recipe: Yummy Jal jeera

Recipe: Yummy Jal jeera Delicious, fresh and tasty.

Jal jeera. Jal-jeera, or jaljira, is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin.

The Jal Jeera Recipe is a roasted cumin and lemon water cooler flavored with black salt and fresh mint.

A cumin flavored lemony drink as simple as it sounds is a popular digestive drink or an appetizing drink served at many restaurants and homes during an elaborate meal.

The delicate flavour from roasted cumin powder and freshly chopped mint added a taste of freshness and appetite before.

You can cook Jal jeera using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jal jeera

1. It’s 1 cup of Mint.

2. You need 1/4 cup of Coriander leaver.

3. You need 3" of Ginger.

4. Prepare 4 of Green chillies.

5. It’s 1/2 tsp of Roasted cumin seeds.

6. You need 1/2 tsp of Black pepper.

7. You need 2 tbsp of Amchur powder.

8. You need 1 pinch of Asafoetida.

9. Prepare 1 tsp of Seendha namak(rock salt).

10. Prepare 1 tsp of Black salt.

11. You need 1 tsp of Lemon juice.

12. Prepare as required of Boondi.

This authentic Indian drink is perfect for summers and is a perfect delight for taste buds.

What makes Jaljeera a must-have is the use of ingredients that aids digestion. jaljeera recipe with step by step photos - jal jeera is a very popular drink from north india. it is tangy, sour, aromatic and spicy drink. jaljeera is very cooling and is ideal drink for hot indian summers. apart from cooling properties, jal jeera is also used as an appetizer because of its digestive properties.

Prepared from a plethora of soothing spice mix, Jal Jeera is a traditional Indian beverage.

Mostly, this drink is made from fresh coriander, mint, rock salt, black pepper, roasted cumin seeds, dry mango powder, pepper powder, black salt.

Jal jeera step by step

1. Wash mint leaves, coriander leaver, ginger and green chillies..

2. Grind all the masala, mint, coriander, chillies and ginger to a fine paste.Add little water if required..

3. Empty the chutney and store in the refrigerator for a week..

4. Take 2 heaped tbsp of the mint chutney in a jar.Add 1/2litre chilled water.Let it rest in the refrigerator for an hour or more. Strain the jal jeera.Sqeeze the juice of 3 lemon.mix and serve chilled garnished with Bondi and mint leaves..

5. NOTES- you can add less amchur powder and can add nimbu ka saath(citric acid crystals). Con adjust the amount of all the spices according to taste. Always serve very chilled.

Yes, so it creates a riot on your taste buds.

One of the tastiest and most effective refreshments to have on a hot summer's day, the Jaljeera is a tangy and spicy drink with strong shades of lemon, cumin seeds and black salt.

Topped with crispy boondis, the Jaljeera can be enjoyed any time of the day, especially with a crispy snack or a sumptuous meal.

Jal jeera literally translates to 'cumin water' but there is more to this drink than just roasted cumin seeds.

According to Ayurveda, ingredients like cumin and tamarind aid in digestion and cumin seeds are known to balance all the three doshas: vata, pita, kapha.