Recipe: Eating on a Dime Native beans and plantain porridge

Della Morris
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Recipe: Eating on a Dime Native beans and plantain porridge
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Recipe: Eating on a Dime Native beans and plantain porridge Delicious, fresh and tasty.

Native beans and plantain porridge. Discard the water, rinse the beans and strain in a colander or strainer. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes.

Beans and plantain recipe is indeed a very especial and unique combo which can be served as a main dish for both vegan and.

This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.

The pot should be partially closed.

You can cook Native beans and plantain porridge using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Native beans and plantain porridge

  1. It’s of Beans.

  2. It’s of Plantain ripe.

  3. Prepare of Crayfish.

  4. You need of Smoked fish.

  5. It’s of Fresh pepper.

  6. Prepare cubes of Knorr.

  7. It’s of Salt.

  8. You need of Palm oil.

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.

Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.

Native beans and plantain porridge step by step

  1. Boil the beans and plantain separately until cooked then pour together in a pot.

  2. Add crayfish, pepper and seasoning with salt.

  3. Add the smoked fish then pour the palm oil in.

  4. Stir and cover to cook for 6-7mins.

Ghanaian cuisine is the cuisine of the Ghanaian people.

Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source.

The main ingredient for the vast majority of soups and stews are tomatoes- canned or fresh tomatoes can be used.

As a result, nearly all Ghanaian soups and stews are red or orange in appearance.

The sweet taste of ripe plantains can make beans more appetising for your children, so that they will no longer refuse to eat what is good for them.