Easiest Way to Easy at dinner Baked Salmon and Potato Purée

Mamie Hudson
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Easiest Way to Easy at dinner Baked Salmon and Potato Purée
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Easiest Way to Easy at dinner Baked Salmon and Potato Purée Delicious, fresh and tasty.

Baked Salmon and Potato Purée. Here is how you cook that. Baked Salmon and Potato Purée Chef Nikki Abuja, Nigeria. Put the potatoes and salmon in the steamer basket and sprinkle dill over top.

The Salmon with Potato Puree recipe out of our category saltwater Fish!

Is baby tired of simple purées?

Try introducing baby to this recipe, which adds dill for extra Vitamin A and C.

You can have Baked Salmon and Potato Purée using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Salmon and Potato Purée

  1. Prepare 1 slice of salmon.

  2. Prepare 1 tablespoon of dry Basil.

  3. It’s 4 of baby potatoes.

  4. Prepare 2 tablespoons of cooking cream.

  5. It’s of Parmesan cheese.

  6. Prepare 1 tablespoon of Crushed chilli flakes.

  7. Prepare 1 tablespoon of blackpepper.

  8. It’s to taste of Salt.

  9. It’s 1 tablespoon of butter.

  10. It’s 1 clove of garlic.

It will also aid in baby's digestion and help.

To finish, place the salmon fillets in the oven to warm.

Drizzle the beurre blanc around the potato puree then place the basil crusted salmon on top of the potatoes..

Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake.

Baked Salmon and Potato Purée step by step

  1. Season salmon with salt and pepper.

  2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust..

  3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius..

  4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic..

  5. Season the purée and serve with salmon..

Salmon is a perfect sheet pan protein because it cooks quickly and can be co-cooked with vegetables to create a wonderful meal quickly.

With this Sheet Pan Maple-Mustard Salmon with Roasted Potato and Carrot recipe the salmon is marinated (in THE most delicious marinade) while the potatoes and carrots begin to roast.

Melt butter and pour over the butterflied Norwegian Salmon.

Stuff a small amount of potato-broccoli puree into each piece and add a spoonful of salmon roe, if using, on top.

Serve on top of remaining puree.