Recipe: Yummy Mike&#39;s Molten Meatballs

Helena Frazier

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Recipe: Yummy Mike's Molten Meatballs Delicious, fresh and tasty.

Mike's Molten Meatballs. Great recipe for Mike's Molten Meatballs. It's important to use a quality Marinara Sauce with these meatballs as opposed to a Spaghetti Sauce. I have a friend in Paris who constantly sends me artisanal cheeses from her area.

So, we've made countless forms of these meatballs.

Oddly enough - we've never had a bad one.

Mikes Restaurants - Riv-Sud - phone number, website, address & opening hours - QC - Restaurants..

You can have Mike's Molten Meatballs using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Molten Meatballs

You need of Meatballs.
Prepare of Fresh Ground Sirloin.
Prepare of Fresh Ground Pork.
It’s of Low Melt Cheeses [your choosing-see options below].
Prepare of Fine Minced White Onions.
It’s of Grated Parmesan Cheese.
You need of Fresh Chopped Parsley [+ 1/2 cup reserve].
It’s of Fresh Minced Garlic [+ 1 tbs reserve].
It’s of Progresso Italian Bread Crumbs.
It’s of Fresh Chopped Basil [+ 1 tablespoon reserve].
You need of Sun Dried Tomatoes [+ 1 tbs reserve].
You need of Egg + 1 Additional Yolk.
You need of Each: Oregono - Red Pepper Flakes - Onion Powder.
Prepare of Salt And Fresh Ground Black Pepper.
Prepare of Marinara Sauce.
Prepare of [reserved] Fresh Chopped Parsley.
Prepare of [reserved] Sun Dried Tomatoes.
You need of [reserved] Fresh Minced Garlic.
You need of [reserved] Fresh Basil.
It’s of Chopped Purple Onions.
You need of Celery With Leaves.
It’s of Crushed Fennel Seeds.
Prepare of Diced Roma Tomatoes.
It’s of 14 oz Crushed Tomatoes [with oregono and basil].
You need of 24 oz Quality Marinara Sauce.
It’s of Quality White Wine.
You need of Olive Oil.
You need of Garnishes.
You need of Fresh Chopped Parsley.
It’s of Onion & Garlic Powder [dash on meatballs before baking].

Delicious savory meatballs in a creamy Bolognese sauce, topped with mozzarella cheese and served au gratin..

Chocolate ganache cake, molten in the middle, served with vanilla ice cream.

For the Pulte BBQ this weekend in the Phoenix area, Mike, the organizer of the azbarbeque events–he's a master at it!–has a midnight Appetizer Extravaganza.

This year we had Elk Backstrap as well as the usual assortment of ABTs, wings, and chili.

Mike's Molten Meatballs instructions

Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs..
° Use any low melting cheese youd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options..
Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture..
Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer..
Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness..
Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!.

Being a southwestern desert rat pepperhead, I.

Line a standard size baking sheet with parchment paper or a baking mat, set aside.

In a large mixing bowl, combine the milk and panko breadcrumbs.

Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper.

The cheesesteak you ordered for lunch comes piping hot off the grill — beef juicy, cheese molten, roll pleasantly crusty.