Recipe: To Try At Home Chicken soup with bechamel sauce

Recipe: To Try At Home Chicken soup with bechamel sauce Delicious, fresh and tasty.

Chicken soup with bechamel sauce. Chicken soup with bechamel sauce This recipe I have beautiful memories with it. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰 #heirloom. We prepared a bechamel sauce chicken in a practical way and decided to give it a place.

White pepper, thyme and cayenne give an earthy bite to the sauce.

Some other good ideas for using Bechamel sauce include any cream of soup recipe, eggs Florentine, turkey Tetrazzini or chicken Cordon Bleu.

Casseroles, pot pies, open faced sandwiches or how about scalloped potatoes.

You can have Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken soup with bechamel sauce

1. Prepare 1 of potato 🥔.

2. It’s 1/2 cup of shredded chicken 🐔.

3. Prepare 1/4 cup of green peas.

4. Prepare to taste of Salt 🧂, black pepper.

5. You need 1 tsp of flour.

6. Prepare 1 tsp of powder milk.

7. It’s 1 cup of soup of chicken.

8. It’s to taste of cheese, depending what cheese u want i use one slice of Colby jack.

Chicken fried steak, chicken ala king, chicken & dumplings.

Creamed pearl onions, creamed peas, creamed spinach.

I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰 #heirloom CHEF SIBA..

The Best Chicken With Bechamel Sauce Recipes on Yummly

Chicken soup with bechamel sauce step by step

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.

2. The chicken is chopped and ready, mixed with potatoes and peas.

3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.

4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

Mushroom Lasagna With Bechamel Sauce, Croque Madame With Bechamel Sauce, Veggie Lasagne With Bean Bechamel Sauce Add the chicken and half of the béchamel sauce, then stir in the tomatoes and basil.

Layer ¼ of the chicken mixture over the egg roll wrapper, then half of the cottage cheese.

Add the Parmesan, if using, and stir until the sauce is smooth.

Melt butter in an extra large saucepan.

Add flour, salt, pepper, garlic powder, and dried basil.