Recipe: Delicious New Year's Charaben Mr. Kagami-mochi Mikan

Arthur Elliott
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Recipe: Delicious New Year's Charaben Mr. Kagami-mochi Mikan
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Recipe: Delicious New Year's Charaben Mr. Kagami-mochi Mikan Delicious, fresh and tasty.

New Year's Charaben Mr. Kagami-mochi Mikan. You can switch up the ingredients with whatever you have. The pictured face used salmon furikake to get the color. You can also use the yolk from a boiled egg or maybe a bit of ketchup!

Mikan Monta Can be used from the New Year, it is a sticker with the motif of the Kagami-mochi.

Normal Form: A little girl standing on a small Kagami Mochi (New Year Rice Cake).

She wears a kimono with a large bow on the back.

You can have New Year's Charaben Mr. Kagami-mochi Mikan using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of New Year's Charaben Mr. Kagami-mochi Mikan

  1. Prepare 1 of Hot cooked rice.

  2. It’s 1 of Furikake, ketchup, etc.

  3. You need 1 of Nori seaweed.

  4. You need 1 of Snap peas.

  5. Prepare 1 of Ketchup.

Atop her head is a fan with the Japanese flag, and she carries a satsuma with a cat face and ears in her hand.

Mikan Monta Can be used from the New Year, it is a sticker with the motif of the Kagami-mochi.

The mysteries of Kagami-mochi are Japanese mysteries and snake beliefs.

Since I'm here, I want to tell the mysteries of Japan to people overseas.

New Year's Charaben Mr. Kagami-mochi Mikan instructions

  1. Lay down a sheet of nori seaweed on top of the rice in the bento lunchbox..

  2. Make one large and one small long and thin rice ball. Mix a separate, small amount of rice with the ingredients and make a small ball..

  3. Parts: Leaf - snap peas Eyes and mouth - nori seaweed Cheeks - ketchup.

  4. Assemble the rice balls on top of the sheet of nori seaweed, attach the face parts, and youre done!.

The mystery of Japan is likely to be solved by searching the world.

Japan's New Year decoration "Kagamimochi" Kagami-mochi / ivva The New Year is decorated with the thing from which omochi is a two-step pile "kagamimochi" in Japan.

It's very popular in the winter and is used as part of a traditional decoration ( kagami mochi ), topping two balls of mochi (rice cake).

Kagami-mochi is the mochi layered on top of each other with a small mikan orange at the very top.

It usually sits on a table or shoe cabinet in the genkan of your home.