Recipe: Delicious Mango, Fruits and Shrimp Salad with Nuts

Recipe: Delicious Mango, Fruits and Shrimp Salad with Nuts Delicious, fresh and tasty.
Mango, Fruits and Shrimp Salad with Nuts. Place the mixed greens, sliced mango, red onion slices and pecans onto a serving platter. The best part is that all the flavors work so well together that there's just no need for extra salad dressing. Bring a large pot of salted water to a boil.
Once cooked use a slotted spoon to remove the shrimp from the water.
Add the cooked shrimp to the dressing.
Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth.
You can have Mango, Fruits and Shrimp Salad with Nuts using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango, Fruits and Shrimp Salad with Nuts
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Prepare 1 of mango.
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It’s 1 of kiwifruit.
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It’s 1/2 of melon.
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It’s 1 of tomato.
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You need 6-8 of shrimp.
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Prepare 50 g of nuts.
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Prepare of -Salad dressing –.
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You need 2 tbsp of olive oil.
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It’s 3 tbsp of lemon juice.
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It’s 1 tbsp of sugar.
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You need 1 tsp of salt.
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You need 1 tsp of black pepper.
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You need 2 tbsp of yogurt.
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Prepare 50 g of minced onion.
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Prepare 1 tbsp of chopped basil.
Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat.
Place half the shrimp mixture on the salad and grate fresh parmesan on salad (optional).
Lastly, drizzle with the fresh lime vinaigrette just before serving.
In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk.
Mango, Fruits and Shrimp Salad with Nuts step by step
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Remove the shrimp shell and intestine mud. add some salt, set aside. mince the onion and basil, cut tomato and all fruits into bite-size cubes..
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Mix all salad dressing ingredients..
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Heat 1/2tbsp oil, pan-fry the shrimp until turn red..
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Mix all ingredients in the salad dressing bowl..
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Transfer to a serving plate, put nuts on top. its done!.
Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed.
Slice both ends off the mango, revealing the long, slender seed inside.
Turn the seed parallel to you and slice the two smaller pieces of fruit from.
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