Easiest Way to Winter To Try At Home Swedish Meatballs My Way

Easiest Way to Winter To Try At Home Swedish Meatballs My Way Delicious, fresh and tasty.

Swedish Meatballs My Way. Swedish Meatballs are one of my favorite recipes from childhood that has remained so as an adult. Tender handmade meatballs made from scratch along with a rich, creamy sauce are absolutely delicious and are a definite family favorite!. It's easy to overdo it, especially with fresh ground, which is the only way you should use it.

REAL Swedish meatballs have brown sugar, allspice, ginger and cloves.

I've been cooking the real ones for years.

Guess I should post the real recipe.

You can have Swedish Meatballs My Way using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Swedish Meatballs My Way

1. You need 1 1/2 lb of Ground Beef.

2. You need 1 lb of Pork Sausage.

3. Prepare 1/2 tsp of garlic powder.

4. You need 1/2 tsp of onion powder.

5. Prepare 1/2 tsp of black pepper.

6. You need 2 envelope of onion soup mix divided.

7. It’s 1/2 tsp of salt.

8. It’s 2 of egg yolks.

9. You need 1/2 cup of bread crumbs.

10. It’s 3 dash of worcestershire sauce.

11. You need 3 tbsp of green pepper diced.

12. You need 1 small of onion diced.

13. You need 3 of garlic cloves minced.

14. You need 1/4 cup of butter.

15. It’s 1/3 cup of flour.

16. It’s 1 can of cream of mushroom.

17. It’s 1/2 cup of sour cream.

18. You need 4 cup of water.

19. It’s 2 tbsp of chopped parsley.

20. Prepare 1/4 tsp of ground nutmeg.

My son is recovering from pancreatitis and a gallbladder removal and has to limit his fat and dairy intake.

He loves Swedish Meatballs and was really craving them.

I substituted ground turkey, low fat chicken broth, vegan plant based butter and a plant based half n half.

Turned out rich, creamy (dairy free) and delicious!

Swedish Meatballs My Way instructions

1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off..

2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference..

3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan..

4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles..

Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things.

These are my famous Swedish Meatballs.

I can never seem to make enough.

Serve with lingonberries (cranberries are a good substitute) or with sour cream and beef gravy sauce heated.

This was my first attempt at swedish meatballs, and I am on my way to celebrate with my friends and family with this dish!