How to Summer Perfect Hot Milk Cheese Fondue with Mochi Cakes

How to Summer Perfect Hot Milk Cheese Fondue with Mochi Cakes Delicious, fresh and tasty.

Hot Milk Cheese Fondue with Mochi Cakes. Great recipe for Hot Milk Cheese Fondue with Mochi Cakes. I made the fondue sauce I usually make with traditional béchamel sauce using mochi cakes. Slice the mochi cakes as thinly as possible to make the sauce thicken quickly.

Once all cheese is added and melted, add salt, lemon and vermouth.

Serve with your favourite breads and vegetables.

The Swiss continue to promote the dish and its national importance.

You can cook Hot Milk Cheese Fondue with Mochi Cakes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hot Milk Cheese Fondue with Mochi Cakes

1. You need of Fondue sauce.

2. It’s 400 ml of Milk.

3. You need 2 of pieces Mochi cakes.

4. Prepare 2 of Soup stock cubes.

5. It’s 150 grams of Easy melting cheese.

6. You need of For dipping.

7. Prepare 1 head of Broccoli.

8. You need 1 of carrot Carrot (medium size).

9. You need 2 of Potatoes.

10. It’s 120 grams of Wiener sausage.

11. Prepare 400 grams of Baguette (or bread of your choice).

12. You need 8 of Shrimp.

Ingredients of Easy Rice Casserole Using Mochi Cakes.

Prepare of Stir-fried rice seasoned with ketchup.

Slice the mochi cakes as thinly as possible to make the sauce thicken quickly.

Recipe by Donpintan Forget the grill.

Hot Milk Cheese Fondue with Mochi Cakes step by step

1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer..

2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until its melted..

3. Cut up the dipping ingredients and boil. Cut the bread up too..

4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue..

5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again..

Forget shaping your meat into patties!

Bust out the frozen meatballs, a creamy cheese sauce, and all of the fixin's— this cheeseburger fondue is the perfect dinner recipe when you want to add an element of fun. (It also makes a great appetizer.) You'll want to create an easy cheese sauce.

Stir after each addition of cheese until melted.

When all the cheese has melted, stir in salt and nutmeg.

For me, no cheese fondue is complete without the following accompaniments: Fresh Bread.