How to Autumn To Try At Home Mutton kosha

How to Autumn To Try At Home Mutton kosha Delicious, fresh and tasty.

Mutton kosha. Mutton kosha is an iconic Bengali delicacy. The word kosha is similar in meaning to bhuna, which involves slowly cooking a gravy over low flame for a very long time to get a rich, dark-brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal, as well as in India, mutton is commonly used to refer to goat's meat.

This recipe is made with a melange of delicious spices that add a mouth-watering flavour to the thick spicy gravy.

Mutton Kosha is best enjoyed with steamed rice and roti.

Bengali style Kosha Mangsho is a famous mutton curry and popular for its great flavour and taste.

You can cook Mutton kosha using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mutton kosha

1. Prepare 6 of garlic cloves.

2. It’s 1/2 inch of ginger.

3. You need 5 tsp of mustard oil.

4. It’s 1 tsp of curd.

5. Prepare 1/2 inch of cinnamon stick.

6. You need 3-4 of cloves.

7. You need 3 of cardamom.

8. You need 2 of Red chilli.

9. Prepare 1 tsp of red chilli powder.

10. It’s 2 of green chilli.

11. It’s 1 tsp of turmaric powder.

12. You need 2 of tomatoes.

13. It’s 4 of medium size potatoes.

14. You need 2-3 of Bay leaves.

15. You need 4 of medium size onion.

16. It’s to taste of Salt.

We need mutton, sliced onion, butter (ghee) and many other ingredients and masala to make a traditional homemade mutton curry.

Kosha Mangsho or Mutton Kosha is a very popular traditional Bengali mutton curry which can be served with polau / paratha / luchi or even plain rice.

Its rich taste and spiciness make it famous to Bengali people.

The Bengali word Kosha means slow cooking in oil and spices to make a dark-brown gravy.

Mutton kosha step by step

1. First wash the mutton, potatoes and raw ingredients. Now make smooth paste of onion garlic and ginger. Marinate the whole mutton with curd and the ready paste along with 1tbs mustard oil. Heat the pan and add cinnamon,cloves, bay leaves, red chilli whole. Now add marinated mutton and mix well. Then add other ingredients like turmaric powder,chilli powder, chopped tomatoes. Mix well. Heat in low flame.Add little water. Slowly mix the Whole in heat. Gradually it turns red..

2. Meanwhile in another pan heat some mustard oil and pour the potatoes and some turmaric powder. Light fry the potatoes..

3. Now add the potatoes with the mutton and mix well. Now put salt and green chillies. Mix well.put the whole in pressure cooker and pour the dust cardamom powder over it.close the lid of cooker and wait for 4 whistles.Now switch off the gas. After 15 minutes open the lid and serve the mutton kosha with Basmoti rice. Now Our lunch is ready..

Though, this authentic bengali mutton kasha - bengali basanti pulao, bengali kosha mangsho - bengali white pulao, even this bengali mutton curry with piping hot basmati rice are high on demand among bengali foodies.

But luchi with kosha mangsho recipe or Bengali mutton curry recipe with luchi is a deadly combination to any bengali.

Once it is ready, add bay leaves, whole red chili, cinnamon, cardamom, cloves and the peppercorns.

This spicy Bengali mutton curry or Kosha Mangsho is a delicious curry where the mutton pieces are fried until tender in mustard oil and a melange of spices.

This traditional Kosha Mangsho recipe is ready under an hour and is great for weekend lunches or dinners.