Easiest Way to Make Yummy Hangover Egg Drop Soup

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Easiest Way to Make Yummy Hangover Egg Drop Soup
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Easiest Way to Make Yummy Hangover Egg Drop Soup Delicious, fresh and tasty.

Hangover Egg Drop Soup. Hangover Egg Drop Soup This is an easy, satisfying hangover cure that my wife and I crave after every night of heavy drinking. It truly makes the morning after (or afternoon after) much more tolerable. Egg Drop Soup, which you can make massive amounts of for the price of that delivery charge!

It truly makes the morning after (or afternoon after) much more tolerable.

This is an easy, satisfying hangover cure that my wife and I crave after every night of heavy drinking.

It truly makes the morning after (or afternoon after) much more tolerable.

You can have Hangover Egg Drop Soup using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hangover Egg Drop Soup

  1. Prepare 2 cups of water.

  2. It’s 2 cubes of chicken bouillon.

  3. You need 1/2 tablespoon of soy sauce.

  4. It’s 1 pinch of white pepper.

  5. You need 2 stalks of fresh chives.

  6. It’s 1 teaspoon of cornstarch (optional).

  7. You need 2 teaspoon of water (optional).

  8. It’s 2 of eggs.

If you are adding an egg, pour it in slowly while mixing the soup to create ribbons of cooked egg (similar to Chinese egg drop soup).

Add the cubed rye bread to a small sheet pan and either drizzle with olive oil or spray with olive oil spray, and toss with your hands to coat.

Changua is a Colombian egg drop soup from the Cundinamarca and Boyaca regions of Colombia where it is colder than the rest of the country.

It is typically eaten for breakfast and the entire country enjoys it as a hangover cure, even the children.

Hangover Egg Drop Soup step by step

  1. Bring water and bouillon to boil to make broth.

  2. Chop chives and whisk eggs while broth comes to boil.

  3. Add soy sauce & white pepper to broth.

  4. If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup.

  5. Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference.

  6. Move to bowls and add chives.

  7. DONESKIES! Snap a photo & show us how it turned out!.

  8. Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch.

I've seen raw eggs pop up a lot on hangover cure lists, but that's pretty dangerous as far as your health goes (not to say that a night of drinking isn't, but I digress).

Egg drop soup is a better way to get the protein and vitamins from eggs without suffering from salmonella in the end.

In a large saucepan, bring broth to a boil over medium heat.

Combine cornstarch and water until smooth; gradually stir into broth.

My husband LOVES egg drop soup and this is superior to the others I tried.