Easiest Way to Autumn Yummy Salt Free Raw Vegan Mushroom Tapenade

Easiest Way to Autumn Yummy Salt Free Raw Vegan Mushroom Tapenade Delicious, fresh and tasty.

Salt Free Raw Vegan Mushroom Tapenade. Salt Free Raw Vegan Mushroom Tapenade I just made it up. Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion. Salt Free Raw Vegan Mushroom Tapenade.

This vegan mushroom tapenade made of savory mushrooms, olives and capers makes a great appetizer / hors d'oeuvre..

Vegan olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d'oeurves for any party where you're expecting vegetarian or vegan guests (or just guests who like good food!).

This simple and easy homemade olive tapenade recipe uses two kinds of olives to give a pleasing color combination to the dish.

You can have Salt Free Raw Vegan Mushroom Tapenade using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salt Free Raw Vegan Mushroom Tapenade

1. You need of Baby Portobellos.

2. It’s of Organic Cherry Tomatoes.

3. You need of Flax Seed Oil.

4. You need of Garlic Cloves.

5. Prepare of Shallot.

6. You need of Nutritional Yeast.

Meat Loaf with Olive Tapenade–Meat Loaf—–, ground beef, ground pork, bacon, large egg, chopped parsley, salt, minced garlic Salt Free Raw Vegan Mushroom Tapenade.

Baby Portobellos, Organic Cherry Tomatoes, Flax Seed Oil, Garlic Cloves, Shallot, Nutritional Yeast Simply Maiky.

To make Vegan Mushroom & Walnut Pâté: toast the walnuts in a large dry skillet over medium heat.

Put the broth in a large saucepan over high heat and bring to a boil.

Salt Free Raw Vegan Mushroom Tapenade step by step

1. Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion.

2. Drizzle flax seed oil over top diced veggies..

3. Add Nutritional Yeast to taste..

4. Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:.

Raw Vegan Sundried Tomato and Olive Pâté.

Sunflower seeds and sundried tomatoes jazz up the typical olive pâté.

Nama shoyu (raw soy sauce) adds a brilliant boost of flavor that marries the basil, parsley, and garlic to this pâté's main ingredients.

Make it days in advance then serve it on crackers, bread, or as a veggie dip.

Salt Free Raw Vegan Mushroom Tapenade.