Recipe: at dinner Lamb Curry (Gosht Salaan)

Recipe: at dinner Lamb Curry (Gosht Salaan) Delicious, fresh and tasty.

Lamb Curry (Gosht Salaan). Lamb Curry (Gosht Salaan) This is a basic everyday curry. The same method can be used for a chicken curry. Hi all In this video i'm making a classic lamb curry dish with potatoes known as Gosht.

Bhindi Gosht Recipe - Okra with Lamb / Mutton Curry.

Heat a heavy non-stick pan over high heat.

Sear the meat, turning and tossing, until nicely browned all over.

You can cook Lamb Curry (Gosht Salaan) using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lamb Curry (Gosht Salaan)

1. You need 1 kg of Lamb.

2. Prepare 1 1/2 of Onions.

3. You need 1 1/2 of tomatoes.

4. Prepare 1 of Green chilli.

5. It’s 4 cloves of garlic.

6. Prepare 12 grams of Fresh ginger.

7. It’s 1 tbsp of Yoghurt (optional).

8. You need 3 of Whole cloves.

9. You need 2 of Whole green cardamons.

10. Prepare 1 of Whole black cardamon.

11. You need 1 small of cinnamon stick.

12. Prepare 1 of Bay leaf.

13. It’s 1 tsp of Red chilli powder.

14. It’s 1 tsp of Salt.

15. It’s 1/3 tsp of Tumeric powder.

16. Prepare 1 tsp of Paprika.

17. It’s 1 tsp of Ground cumin.

18. It’s 1 tsp of Ground coriander.

19. You need 1 tsp of Garam masala.

Gosht ka Salan is nothing but mutton curry.

I followed my neighbor Zahera's recipe and exactly duplicated it.

I made this few days back for dinner with few friends and we all just loved it.

I made Zahera taste-check it and got her approval too!

Lamb Curry (Gosht Salaan) instructions

1. Peel the onions garlic and ginger. Remove skin from the tomatoes.

2. Slice onions and fry in some cooking oil until brown.

3. Remove onions from pan when browned.

4. Add all the ingredients from the plate to a food processor..

5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste

https://cookpad.com/us/recipes/448100-my-spice-pot.

1. Your paste will look like this.

2. Add the whole spices to the pan.

3. Add the lamb to the pan and fry for about 5 mins until sealed.

4. Add the paste to the lamb.

5. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary..

6. As the water begins to dry saute the lamb until all the water has dried.

7. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes..

8. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!.

Its easy to make and goes well with naan/ chapathis/pulav/plain […] The methi gosht recipe tastes well with any main course dish like rice, roti or bagara khana etc… It helps in controlling diabetes level, reduces the risk of heart diseases, it is very good for hair as well and many other benefits health wise.

Dry roast the whole spices (peppercorns, cumin, coriander and red chilli) in a small frypan on medium heat.

When the spices turn slightly dark and give off a distinctly spicy aroma, take the frypan off the hob and let cool for a couple minutes.

Aloo Gosht (Lamb and Potato Curry) Aloo Gosht (Lamb and Potato Curry) is one of the best recipes in Pakistan, Indian. my recipe is Aloo Gosht Dhaba Style add some basic Ingredients, thick yogurt, fried onion make a more delicious thick gravy.

It goes fine with flatbread, Poori, Naan, or rice.