How to Autumn Appetizing Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

Georgia Rivera
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How to Autumn Appetizing Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free
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How to Autumn Appetizing Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free. I've based these on the famous nutella braided bread recipe I've seen lately on other social sites. I had leftover puff pastry to use up, came across the braided nutella bread recipe and thought I'd use my pastry up that.

I've made it gluten, dairy, egg and soy-free and my.

Great recipe for Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF.

The secret is to keep the blender going!

You can have Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free using 2 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

  1. Prepare 450 grams of Vickys Puff Pastry (whole recipe, premade), recipe link below.

  2. It’s 6 tbsp of (heaped) Vickys Homemade Nutella, recipe link below.

See the end of the recipe for my nut-free chocolate spread recipe!

Great recipe for Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free.

Just a twist on the usual paprika or cajun style seasonings.

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.

Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free instructions

  1. Preheat the oven to gas 6 / 200C / 400°F.

  2. Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges

https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.

  1. Spread with the nutella so the pastry is evenly covered almost up to the edges

https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread.

  1. Fold the pastry sheet in half sandwiching the nutella inside. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry.

  2. Cut into 1 inch thick strips from the open end towards the fold.

  3. Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers.

  4. Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed.

  5. Sprinkle some cinnamon sugar over then let cool a bit before serving.

I have the perfect recipe for you to put it to good use.

What more could you ask for?

These vegan nutella brownies are a healthy dessert the whole family will love.

These brownies are packed with nutrients, while also being sweet and decadent!

We're making fudgy brownies with a twist!