Easiest Way to Autumn at dinner Spaghetti aglio e olio

Easiest Way to Autumn at dinner Spaghetti aglio e olio Delicious, fresh and tasty.

Spaghetti aglio e olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Meanwhile, heat the olive oil in a large saute pan over. There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Serve with wine and crusty garlic bread!

How to make spaghetti aglio e olio.

You can have Spaghetti aglio e olio using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti aglio e olio

1. You need 200 grams of spaghetti.

2. It’s 2 tsp of salt to the water in which spaghetti is being cooked.

3. You need 2 litres of water to cook the spaghetti.

4. You need Few of drops of oil to the water in which spaghetti is being cooked.

5. You need 2 tbsp of olive oil (for tempering).

6. It’s 5-7 of garlic cloves chopped.

7. It’s 2 tsp of red chilli flakes.

8. Prepare 2 tbsp of pasta sauce.

9. You need For of garnishing:.

10. It’s as required of Chopped green part of spring onions.

Cook the pasta: Start by bringing a large pot of salted water to a boil.

Add spaghetti and cook until the spaghetti is al dente.

Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes.

Allow the garlic to cook, until it.

Spaghetti aglio e olio step by step

1. In a broad container take water, add salt and oil to it and keep it for boiling. Keep the spaghetti inside, some part will remain out dont worry about it..

2. As the spaghetti starts getting cooked it will gradually slip in the water. Spaghetti will be cooked in about 10 minutes..

3. After it it cooked strain the spaghetti on a sieve and pour cold water over it..

4. In a pan add olive oil and heat it. Add chopped garlic let it cook for a while then add chilli flakes to it..

5. Now add pasta sauce to the pan..

6. Mix properly and add the cooked spaghetti to the pan and mix it well. Cook for few minutes and then serve it. Garnish with green part of chopped spring onions..

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe.

Taste the sauce; add salt as needed.

Keep at low simmer until the pasta is ready.

When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in.

Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know.