Recipe: Yummy Mike's EZ Pappadeaux Grilled Oysters

Recipe: Yummy Mike's EZ Pappadeaux Grilled Oysters Delicious, fresh and tasty.

Mike's EZ Pappadeaux Grilled Oysters. Hubs and I LOVE oysters, and this is one of our favorite preparations. On the day I took these pics, we had. Crawfish Etouffee Mike S Ez Pappadeaux Grilled Oysters Recipe By Mmobrien Cookpad Coconut Fried Shrimp With Dipping Sauce Life S A Tomatolife Blackened Catfish With Pontchartrain Sauce Recipe Cooking Channel Copycat Pappadeaux Blackened Oyster And Shrimp Fondeaux Recipe.

View the latest Pappadeaux menu and price information on menuswithprice.com, and find your favorite food..

To say we're obsessed with freshness is an understatement.

Since opening our doors, Pappadeaux has been the epitome of delicious seafood.

You can have Mike's EZ Pappadeaux Grilled Oysters using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's EZ Pappadeaux Grilled Oysters

1. You need of Extra Large Oysters On The Half Shell [in their own natural juices].

2. It’s of Fresh Crab Meat [or, canned - check for any shells].

3. It’s of Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered].

4. Prepare of Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked].

5. Prepare of Fresh Grated Parmesan Cheese.

6. You need of Fresh - Very Fine Minced Garlic.

7. Prepare of Fresh Cracked Black Pepper.

8. Prepare of Chopped Fresh Chives.

9. You need of Chopped Fresh Parsley.

10. It’s of Quartered Lemon Wedges.

11. Prepare of Tabasco Sauce [optional].

12. Prepare of Finely Sliced Purple Onions [optional].

13. Prepare of Set Tongs.

Fried Oysters at Pappadeaux Seafood Kitchen "Pappadeaux is THE SPOT for anything Cajun and creole!

And if you LOVE seafood like I do this is a MUST VISIT if you are in the west suburbs of Chicago/DuPage County.

I have not been to Pappadeaux… The oysters are Texas Gulfs, and they were very large and very fresh, tasting of the sea–certainly comparable to many "higher grade" oysters I've had recently.

Six bucks for a dozen oysters and Sam Adams set a nice tone for Mitsuwa, and I still had room for the fresh roasted chestnuts sold outside the store as well as the dumpling and bun.

Mike's EZ Pappadeaux Grilled Oysters instructions

1. Heat your grill to high heat..

2. Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. Its far too moist..

3. Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there..

4. In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Dont overload them but pack each of those oversized shells well!..

5. Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0).

6. Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!.

7. You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley..

Take advantage of the oyster deal while you can.

The mashed red potatoes are a great side and the fried soft shell crab is pretty good too!

Mike O: Try the Kaki - Fried oyster.

This is the famous panko style.

Granted it's not a good company to work for as they treat you as if you are replaceable and your opinion doesn't matter.