Recipe: Eating on a Dime Yamarita with Pepper sauce

Allie Doyle
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Recipe: Eating on a Dime Yamarita with Pepper sauce
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Recipe: Eating on a Dime Yamarita with Pepper sauce Delicious, fresh and tasty.

Yamarita with Pepper sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Blend the pepper and onions (I usually do not allow it to blend smoothly) then boil the blended pepper so that the water can dry out.

Blend the fresh pepper and onions.

After blending, boil the blended pepper so that the water can dry out.

Heat up a little amount of oil and fry the spices (like the ginger, thyme, and diced onions) Then add the blended pepper and season till you're satisfied with the taste.

You can cook Yamarita with Pepper sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yamarita with Pepper sauce

  1. It’s Half of tuber yam.

  2. Prepare of Flour.

  3. It’s 3 of eggs.

  4. Prepare of Salt.

  5. Prepare of Paprika.

  6. You need Cube of seasoning.

  7. Prepare of Oil for frying.

  8. It’s of For the Sauce.

  9. It’s of Pepper.

  10. You need of Onions.

  11. You need Cube of seasoning.

  12. You need of Salt.

  13. Prepare of Oil.

Your Yamarita and Pepper sauce is ready to be served.

Heat up a little oil and fry the crushed ginger, thyme, onion rings for a minute then add the blended pepper and add seasoning.

Some like to serve The Yamarita and Pepper sauce alongside barbecue Fish or Chicken but I like to keep it simple with the Pepper sauce.

Blend the pepper and onions (don't blend it smoothly) then boil the blended pepper so that the water can dry out.

Yamarita with Pepper sauce step by step

  1. Peel, cut and wash yam. Cook and drain. Spinkle some flour and set aside..

  2. Break eggs and season with salt, paprika and cube seasoning. Add some flour and mix..

  3. Deep yam into the egg mixture and allow to coat. Fry and strain..

  4. For the sauce. Chop onions and pepper. Heat pan, add onions and fry a little, add pepper and season..

  5. Check taste and adjust and cook for some minutes more..

  6. Serve with yamarita..

Heat up a little oil and fry the spices (crushed ginger, thyme, diced onions), then add the blended pepper.

Yamarita and Pepper Sauce is ready!

Finger licking Friday: Yamarita and Pepper Sauce Repeat this process for all the Yam until you get a golden brown colour.

Place a Kitchen towel in a flat plate to absorb the oil residue from the Yamarita and voila you are all done and ready to serve.

Mixed Pepper & King prawn sauce (Nigerian Ata din din) Chop the red onions, mixed pepper, tomatoes, chilli and garlic.