Recipe: at dinner Green tea bread with red bean paste

Recipe: at dinner Green tea bread with red bean paste Delicious, fresh and tasty.

Green tea bread with red bean paste. Great recipe for Green tea bread with red bean paste. Green tea flavour is now really popular and combining with red bean is always a good choice. So I decided to make this bread.

The instructions were very detailed and simple.

I followed through except I used storebought red bean paste and rolled them in.

Recipe for Green Tea Red Bean Bread, adapted from Fong's Kitchen Journal.

You can cook Green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Green tea bread with red bean paste

1. You need of bread flour.

2. Prepare of wheat flour.

3. Prepare of sugar.

4. You need of dry yeast.

5. You need of salt.

6. You need of warm milk.

7. It’s of warm water.

8. You need of green tea powder.

9. You need of red bean paste.

10. You need of butter.

Homemade soy milk → Marbled green tea bread with red bean filling.

So the cat's finally out of the bag: Marbled green tea bread with red bean filling.

Scoop the batter into a paper lined muffin pan, half full, then add in a heaped teaspoonful of red bean paste.

Test with a skewer till it comes out clean.

Green tea bread with red bean paste instructions

1. Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins..

2. Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough..

3. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins..

4. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size..

5. Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls..

6. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C..

7. After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough..

8. Place the dough in the oven at 180C and bake for 15-17min or until golden brown..

9. When the bread is done, place them on the wire rack to cool completely..

Remove from the oven and let cool on a wire rack.

Serve warm with a dust of icing sugar.

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Knead each part into small balls.

Roll out each small dough ball with a rolling pin and flatten into a disc.