Easiest Way to Diet Appetizing Khorak (sindhi sweet)

Easiest Way to Diet Appetizing Khorak (sindhi sweet) Delicious, fresh and tasty.

Khorak (sindhi sweet). Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.

You can make it all around the year.

However it is eaten primarily during winters and Diwali.

This is a sweet which is made by Sindhi mothers on the delivery of there daughter.

You can cook Khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Khorak (sindhi sweet)

1. Prepare of wheat flour.

2. Prepare of ghee.

3. It’s of sugar.

4. Prepare of milk.

5. It’s of powdered edible gum plus 1 tablespoon ghee.

6. Prepare of khus khus.

7. You need of cardamom powder.

8. It’s of Few strands of saffron.

9. Prepare of desiccated coconut powder.

10. It’s of walnuts,almond,raisins and cashews finely chopped.

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For Kids, Sindhi, Sweets and Desserts.

For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same! khorak-Sindhi sweet,Sindhi,sweets,wholemeal flour,dry fruits,Traditional,khuskhus,winters,winter,jaggery,natural jaggery, Dried Fruit Recipies Sweets Dessert Food Recipes Sweet Pastries Meal Goodies More information.

I often wonder, what it is that make certain food so evocative, decades later?

Khorak (sindhi sweet) step by step

1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside.

2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate..

3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown..

4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. Transfer in a plate and garnish. Let it cool for a little while before cutting pieces..

5. .

The smell of besan being roasted, triggers the memories of my mother making Sindhi Kadhi on weekends.

The sight of corn on the cob, being roasted on charcoal, reminds me.

A sweet dish in the Sindhi cuisine, this is a very popular sweet in Sindhi.

The dish here is made of coconut that is crushed.

Also, a large amount of dry fruits is utilized in this sweet.