Recipe: Tasty Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea

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Recipe: Tasty Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea
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Recipe: Tasty Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea Delicious, fresh and tasty.

Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea. Great recipe for Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea. I like my soy milk bread. In this recipe, I added green tea flavour to it.

Ingredients of Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea.

I like similar bread sold at my neighbor bakery.

I still have to improve how to shape the bread.

You can have Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea

  1. You need of Strong bread flour.

  2. It’s of Sugar.

  3. Prepare of Salt.

  4. You need of Dried yeast.

  5. Prepare of Soy milk.

  6. Prepare of Unsalted butter.

  7. You need of ●Amanatto.

  8. Prepare of ○Matcha.

  9. You need of to 30 grams ○Granulated sugar.

Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea Recipe by cookpad.japan.

Great recipe for Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea.

I like my soy milk bread.

In this recipe, I added green tea flavour to it.

Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea instructions

  1. Mix the ○ ingredients. Line a loaf tin with baking paper..

  2. Put flour, sugar, salt, dried yeast and soy milk in a bread maker and press start on the dough setting. After 5 minutes, add the butter..

  3. Take out the dough from the pan and knock the air out gently. Shape into a ball and let it sit for 20 minutes..

  4. Turn over the dough and press gently with your fist. Roll out the dough with a rolling pin into a 25 cm x 30 cm rectangle..

  5. Sprinkle matcha and sugar mixture evenly on the dough. Arrange the amanatto on top. Press gently with your hand to make the amanatto stick to the dough..

  6. Roll up the dough and seal the joint and both ends well..

  7. Roll the dough into a 30 cm-long cylinder shape. Cut in half lengthways leaving 2 cm-length uncut at one end..

  8. Open the dough and turn up the cut ends..

  9. Make a cross by alternating the two arms of dough. Ensure that the cut ends always face up. Repeat this process to make another cross..

  10. Repeat the same process until you make three crosses. Seal the ends by sticking together both ends..

  11. Lay the shaped dough horizontally. Hold both ends and press the dough towards the centre by twisting. Put the dough into the prepared tin..

  12. Leave to prove until the highest part of the dough reaches 1 cm lower than the tin depth. Preheat the oven to 390°F/200°C..

  13. Reduce the oven temperature to 355°F/180°C and bake the dough for 30 minutes. It will burn easily, so cover with a piece of foil if necessary..

  14. After baking take the bread out from the oven and drop it from a height of 15 cm to remove the excess air. Leave it to cool on a cooling rack..

See more ideas about Candy beans, Little darlings, Stamp.

See more ideas about Recipes, Food, Bread shaping.

Soy Milk has boomed in Japan in recents years and many soy milk based drinks were launched.

It is available as a plain drink but also mixed with fruit juices or green tea and can be consumed warm or cold.

Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea Recipe by cookpad.japan.