Recipe: Eating on a Dime Deliciously simple veggie burgers

Recipe: Eating on a Dime Deliciously simple veggie burgers Delicious, fresh and tasty.

Deliciously simple veggie burgers. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Two things that go hand in hand are burgers and summer.

Try adding the to your next cookout menu or make them on the weekend when you do your meal prep, as an easy lunch or dinner option during the week.

Let's just say there's a reason why this recipe is called the best veggie burger.

Taste of Home's Associate Culinary Producer, Sarah Tramonte , has created a delicious new take on the classic veggie burger recipe to minimize mushiness while still dishing out smoky-savory flavor complete with cumin, smoked paprika, fennel seed and hints of.

You can have Deliciously simple veggie burgers using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Deliciously simple veggie burgers

1. It’s 2 cans of garbanzo beans.

2. You need 1 can of black beans.

3. Prepare 1 cup of shredded carrots.

4. You need 2/3 cup of onion.

5. You need 3 cloves of garlic.

6. Prepare 1 1/2 cup of cooked white rice or brown rice.

7. You need to taste of Garlic salt.

8. You need to taste of Pepper.

9. It’s to taste of McCormick's burger seasoning.

10. Prepare of Olive oil to cook burgers.

11. Prepare of Wheat buns.

12. You need as desired of Toppings: Mayo, mustard, lettuce, avocado, cheese etc..

13. It’s 2 of eggs.

14. Prepare 1/2 cup of Italian bread crumbs.

15. It’s to taste of Red rooster hot sauce.

This is a Veggie Burger recipe created by a carnivore, for carnivores.

It is not a vegetarian burger pretending to be a meat burger, packed with obscure ingredients.

This is just a flavour packed, juicy veggie patties that's satisfyingly meaty with great texture!

A vegetarian burger will never taste like a beef burger.

Deliciously simple veggie burgers instructions

1. Start by cooking your rice when done set aside let cool slightly.

2. Rinse and drain can beans well. Chop onion slightly, add beans garlic,onion to cusineart blend well. Add mixture to a large bowl add in the rest of your ingredients, eggs, breadcrumbs, rice, carrots and seasonings combine well. Now you can form your burgers..

3. Heat a large skillet on medium heat with olive oil now add in burgers cook till golden on each side too with your favorite cheese and toppings enjoy!.

This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free.

Combine mashed beans, bread, chopped onions, and seasoning and make patties.

Because the patties aren't dense, these are best when pan-fried or baked.

These veggie burgers are packed with vegetables!

See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.