Recipe: Delicious Salted Egg Prawns or Shrimp LCHF Keto

Recipe: Delicious Salted Egg Prawns or Shrimp LCHF Keto Delicious, fresh and tasty.

Salted Egg Prawns or Shrimp LCHF Keto. Great recipe for Salted Egg Prawns or Shrimp LCHF Keto. In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha!

Here is how you achieve it.

Asianketo's recipe for Salted Egg Prawn Zoodles has all the elements of keto.

Carbohydrates from the zucchini, fat from the heavy cream and protein from the prawns.

You can have Salted Egg Prawns or Shrimp LCHF Keto using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salted Egg Prawns or Shrimp LCHF Keto

1. It’s 1/4-1/2 of kilo prawns or shrimp (depends how big they are), washed and whiskers cut.

2. Prepare 2-3 of salted eggs, shelled and minced.

3. Prepare 1/8-1/4 c of nestle or all purpose cream.

4. You need 1/4-1/2 head of medium garlic, minced.

5. You need 1/4 bar of butter, or less up to you.

6. It’s of to taste salt and pepper,.

7. You need of to taste knorr seasoning or soy seasoning,.

8. It’s 1 stalk of green onions, chopped.

It combines together really well with salted egg sauce.

The Malaysian part of it comes in with the addition of chili padi and curry leaves.

Salted Egg Prawns or Shrimp LCHF Keto.

In Asia, we don't remove the shell, this is where the flavor comes from!

Salted Egg Prawns or Shrimp LCHF Keto instructions

1. Melt butter in pan. Toss in garlic. Dont brown..

2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional)..

3. Taste and adjust. Add more cream if desired..

4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange..

5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :).

I enjoy sucking the sauce off it haha!

Adjust ingredients according to the number of pieces of shrimp / prawns.

Add in the salted duck egg yolks to the butter.

Stir and mash the yolks to combine with the butter.

Add the evaporated milk and bring to a simmer.