How to Cook Delicious Mike's Spicy Southwestern Beer Cheese Dip

How to Cook Delicious Mike's Spicy Southwestern Beer Cheese Dip Delicious, fresh and tasty.
Mike's Spicy Southwestern Beer Cheese Dip. Great recipe for Mike's Spicy Southwestern Beer Cheese Dip. Easy, cheesyyyyyyyyyvvy, spicy, creamy, warm deliciousness every time! Use only quality cheeses and beer for best outcome.
Hot N Spicy Southwest Corn Dip.
Easy, cheesyyyyyyyyyvvy, spicy, creamy, warm deliciousness every time!
Use only quality cheeses and beer for best outcome.
You can cook Mike's Spicy Southwestern Beer Cheese Dip using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mike's Spicy Southwestern Beer Cheese Dip
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Prepare of Shredded Sergento Sharp Cheddar Cheese.
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You need of Shredded Sergento Mozzarella Cheese.
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Prepare of Packet Philadelphia Cream Cheese.
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You need of To 1 Cup Mexican Lager Beer [like Tecate or other quality lager].
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Prepare of Fine Minced Jalapeños.
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Prepare of Fine Minced Purple Onions.
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Prepare of Fine Minced Green Bell Peppers.
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It’s of Fine Minced Yellow Bell Peppers.
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You need of Fine Minced Green Onions.
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You need of Fresh Cilantro.
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It’s of Fine Minced Garlic.
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You need of Worshestershire Sauce.
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Prepare of Hot Sauce [i used 20 dashes of Tabasco].
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Prepare of Cracked Black Pepper & Salt.
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It’s of Ground Cumin.
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It’s of Granulated Onion Powder.
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Prepare of Granulated Garlic Powder.
Try this homemade beer-cheese sauce recipe spiced with jalapeno peppers that doubles as a dip or as a topping for nachos.
Another game day recipe today, an idea for your Super Bowl party that can do double duty.
This spicy beer-cheese sauce can serve as a dip or as a sauce for nachos.
Make a double batch and serve them both!
Mike's Spicy Southwestern Beer Cheese Dip step by step
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Fine mince your vegetables and add to a microwavable bowl with your beer..
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Microwave 2 minutes then, whisk well..
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Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous..
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Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!.
I typically keep a jar of salsa con queso on hand at the house for.
Easy, cheesyyyyyyyyyvvy, spicy, creamy, warm deliciousness every time!
Use only quality cheeses and beer for best outcome.
Whenever I go to an event, I'm always asked to bring this hot dip.
Five types of cheese make it a standout and oh-so delicious.